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4 MINS delivery
Garlic Dosa
Serves 2
10 mins
249 Kcal
Okay, let's talk about garlic dosa, aka the crispy, golden lovechild of South Indian tradition and bold garlic flavors! This isn't your average dosa—oh no. This is the spiced-up, sassy cousin that commands attention on the plate and the palate. A golden, paper-thin crepe, crackling on the pan, infused with the bold, unapologetic flavors of garlic. This garlic dosa recipe is a game-changer for your morning grind—or honestly, any time you're craving something fire. The batter? Classic fermented magic made from rice and urad dal. But the real MVP here is the garlic chutney spread—a spicy, garlicky paste that slaps harder than your favorite dish. Smudge that bad boy all over the dosa, let it cook to crispy perfection, and BOOM—you've got yourself a masterpiece. Serve it up with a side of coconut chutney and some hot sambar, and you're basically in breakfast heaven. Whether you're a dosa newbie or a pro flipper, this dish will have you saying, “Why didn't I try this sooner?” Make extra, because one is never enough. Garlic lovers, this one's for you.
Ingredients required for Garlic Dosa
- Dosa batter
- 2 tbsp oil
- 4-5 garlic clove
- Salt
- 1/2 cup fresh coconut
- 1 green chili
Cooking steps for Garlic Dosa
- 1Alright, folks, let's talk about a total flavor bomb: Garlic Dosa! If you haven't hopped on the garlic dosa train yet, let me guide you to crispy, garlicky goodness. First up, grab some fresh coconut, green chilies, garlic (obviously, the star of the show), and a pinch of salt.
- 2Toss them into a blender and let that bad boy whirr until you've got a smooth, aromatic paste that's basically magic in a bowl.
- 3Now, take this paste and lovingly fold it into your dosa batter—think of it as giving your batter a spicy makeover.
- 4Once the paste is all mixed in and looking fab, heat up your trusty pan or dosa tawa.
- 5Pour a ladleful of the batter smack dab in the center and swirl it out into a thin, even layer—this is your moment to channel your inner dosa artist.
- 6Drizzle a little oil around the edges for that golden, crispy finish, and let it cook until the dosa is rocking that perfect crunch. Serve your masterpiece hot with a zesty green chutney on the side, and watch it disappear faster than you can say "Garlic Dosa Recipe."