Garlic lemon chicken is a marvellous dish that perfectly sets the harmony of intense flavours and the fresh zing of lemons. It's a celebration of succulent chicken with the pungent taste of garlic and the zing of fresh lemons. Every bite is filled with a medley of savoury citrus flavours and a hint of herbs to make everyone at the table happy. The chicken is seared or baked to a golden crisp; it develops a juicy, flavourful inner core complemented by a lightly crisped exterior. The show's star here is garlic, lending a rich aromatic depth that nicely balances lemon juice's bright, refreshing essence and zest. Not only is this tasted, but it's also nutritionally a real winner because garlic is a known health benefit, and lemons are full of vitamin C. Herbs such as parsley or thyme are often added to the lot, adding their aromatic notes to the dish. The lemony taste has a subtle interplay with the buttery undertone, and this is matched by the savoury bite from the garlic so that the sauce dresses the chicken perfectly or could accompany the steamed vegetables, mashed potatoes, or fluffy rice. This is a creation that very easily fits into casual weeknight dinners and elegant dinner parties. Its simplicity conceals its flavour's sophistication, making it such a crowd favourite, both for home cooks and culinary enthusiasts. The dish is as pleasing to the eyes as it is to the palate.

• 1000 gms boneless skinless chicken
• 2 lemon
• 5 large clove garlic
• Extra virgin olive oil
• 1 1/2 tsp italian seasoning
• 1/4 cup italian parsley
• 1/2 tsp red pepper flakes
• Black pepper

• Start the recipe of Garlic Lemon Chicken by preparing a thick & flavourful marinade that packs a punch.
• Grate the zest of one lemon and squeeze its juice into a bowl, reserving another lemon for garnish later.
• Add olive oil, minced garlic, Italian seasoning, red pepper flakes, and freshly chopped parsley to the bowl, whisking everything into a fragrant mixture.
• Slice chicken breasts horizontally into cutlets, ensuring even thickness for perfect cooking.
• Pat them dry with a paper towel and sprinkle with kosher salt and freshly cracked black pepper for seasoning.
• Place the chicken cutlets in the marinade, ensuring each piece is fully coated.
• Cover the bowl and refrigerate for 30 minutes to 2 hours—this step ensures the flavors seep deep into the chicken.
• Heat 2 tablespoons of olive oil in a large cast iron skillet until shimmering.
• Arrange the marinated chicken cutlets in the skillet without overcrowding.
• Cook each side for 4 minutes until golden brown and slightly crispy.
• Check the internal temperature to ensure it reaches 160 F, or slice one piece to confirm clear juices with no pink.
• Tent the cooked chicken with foil and let it rest for 5 minutes—this locks in the juices, making the chicken moist and tender.
• Slice the reserved lemon into wedges for a final citrusy garnish.
• Arrange the chicken on a serving platter, sprinkle with freshly chopped parsley, and add the lemon slices decoratively.
• Serve this Garlic Lemon Chicken recipe hot, paired with roasted vegetables, creamy mashed potatoes, or a crisp green salad.
• Garlic Lemon Chicken is perfect for weeknight dinners or special gatherings, offering bold flavors and a sophisticated presentation.