Garlic Maggi is an aromatic version of Maggi noodles that introduces the delicious twist of garlic as a punchy added flavour to this beloved comfort food. The Garlic Maggi recipe creates quick, aromatic, delicious noodles. It is faster to prepare than its traditional variant. This combination satisfies taste, hefting up the classic Maggi experience with the bold, savoury notes of garlic. To prepare garlic Maggi, you prepare the Maggi noodles as usual, but with a few extra steps that take it one notch higher. Start with that saut of finely chopped garlic in some butter or oil until golden and fragrant; it adds fantastic, rich, earthy tones that harmonise well with the noodles. Add the Maggi noodle block and its seasoning mix when water is added and brought to a boil. The garlic now infuses into the noodles, leaving a deep garlicky aroma and taste with a familiar savoury base from the Maggi. Add onions, capsicum, tomatoes, or even a sprinkle of cheese for the creamy twist. Some people like it with chilli flakes or soy sauce for that extra spice or umami. Whether you are a student working for a quick snack or just someone who feels like your actual cravings, Garlic Maggi is the completely comforting and flavourful take on the original. With its irresistible garlic infestation, you'll love this one as your new favourite Maggi recipe!

• 2 cakes maggi
• 1/2 onions
• 1/2 tomatoes
• 1/2 capsicum
• 1/4 tsp chilli flakes
• 1/4 tsp italian mixed herbs
• 1 tbsp spicy garlic chutney
• 1/2 tsp butter

• Here is how to make this easy yet delicious recipe of garlic Maggi.
• You will begin with two packets of Maggi noodles, which form the base of this dish. Maggi noodles cook fast. When boiled, they are bound to absorb all the extra flavours that you intend to add.
• Boil water in a pot, add the Maggi noodles, and cook according to package instructions.
• Drain the noodles and let them set while you prepare the remaining ingredients.
• Chop very finely 1/2 small onion, 1/2 medium tomato, and 1/2 medium capsicum for the vegetables. These ingredients will add a crunch and freshness to the dish.
• Now, add 1/2 Tsp butter to a pan and melt. As soon as it melts and starts to sizzle, add the chopped onions and stir-fry the onions for a couple of minutes till they turn translucent and fragrant.
• Add the chopped capsicum and tomato to the above mixture and stir fry it for another 2-3 minutes, allowing the vegetables to partially soften and retain a bit of crunch from their freshness.
• After slightly saut ing the vegetables, add the magic ingredient that will take your Maggi to the next level - 1 tablespoon of spicy garlic chutney. Chutney adds a strong, pungent, garlicky flavour, letting simple noodles transform into extraordinary dishes. Mix the chutney with the vegetables so everything is well coated.
• Now, sprinkle a pinch of red chilli flakes for spiciness.
• Finally, add Italian mixed herbs, offering oregano to basil and thyme with rosemary at ¼ Tsp.
• Put the boiled Maggi noodles into a pan with the seasoning mix of the Maggi packets and mix everything so that the noodles are well coated with the spicy garlic chutney and the mixture of veggies. Add a little bit of water if you want, but it should coat the noodles properly without getting too soupy.
• Once everything mixes well, serve the steaming hot garlic maggi in a bowl. The noodles are soaked with that aromatic garlic chutney, the crunchy sweetness of capsicum and onions, and the combination of spices from the chilli flakes and herbs. All are held together by a rich, buttery undertone that makes for a very satisfying meal.
• This garlic Maggi is a perfect quick lunch or dinner when you want to spice things up and have that comforting dish full of flavour. It is simple, customisable, and guaranteed to satisfy your cravings for something bold and tasty.