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14 MINS delivery
Garlic Mushrooms
Serves 1
20 mins
281 Kcal
Experience the irresistible flavour of garlic mushrooms in this very easy-making recipe that can easily be accommodated for any event. This fresh, comforting recipe combines soft, tender mushrooms saut ed in a rich, fragrant garlic butter sauce to produce a consistently mouthwatering, indulgent, and easy dish. The earthy mushrooms are cooked perfectly and indeed absorb the richness of the flavours of garlic, olive oil, and a hint of fresh herbs. In every bite, lovely soft and juicy mushrooms constitute the hearty flavour from garlic, which is the perfect sideline or topping for your favourite main courses. May it be served with steak, pasta, or just as a snack, these garlic mushrooms surely perk up the flavour of any meal. Dipped in a splash of white wine or a sprinkle of Parmesan, the dish transforms into an entirely new flavour. This one fits the quick and easy recipe to prepare in only minutes, suitable for those busy weeknights or evening entertaining. The Garlic Mushrooms recipe is a must-try for fanatics about garlic and mushrooms. It is full of flavour, and when ingredients are easily prepared, it will become the comfort food the family will love to eat.
Ingredients required for Garlic Mushrooms
- 250 gms mushroom
- 10 gms garlic cloves
- 2 tbsp butter
- 1 tsp oregano
- 1/2 tsp black pepper
- Salt
Cooking steps for Garlic Mushrooms
- 1Let's begin the recipe of garlic mushrooms. Chop the mushrooms into small portions for easier and uniform cooking.
- 2Place a large pan or skillet over low heat. Add two tablespoons of butter.
- 3Allow the butter to melt slowly as its rich creamy aroma is released.
- 4Now add the finely chopped garlic to the pan once it has melted. Continue cooking on low heat for about 30 seconds to allow the raw aroma to dissipate.
- 5Add the chopped button mushrooms. Stir them well to be covered with the butter and garlic mixture. Maintain low to medium heat as it cooks the mushroom and doesn't burn the garlic.
- 6Occasionally stir to prevent sticking, but over-stirring may make the mushrooms soggy.
- 7Continue to saut the mushrooms until all the mushroom water has evaporated.
- 8When the moisture begins to decrease, the mushrooms absorb the flavour from the garlic and butter and slightly turn golden at the edges. Generally, this process takes about 10-12 minutes.
- 9Once the mushrooms are light golden and all the water has disappeared, season them with salt and freshly crushed black pepper to taste.
- 10If you want an extra depth of flavour, you can add 1 teaspoon of dried oregano or any other herb that suits your taste, such as thyme or rosemary.
- 11The herbs add an aromatic depth to the garlic butter. Mix everything well, distributing all the seasoning.
- 12Turn off the heat, and transfer the garlic butter mushrooms to the serving plate.
- 13It can be eaten as a snack all on its own or dished out as a topping over toasted bread or even served with flatbreads such as naan or pita bread.
- 14The garlic mushroom is a very versatile dish. Enjoy it with your friends and fam.