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9 MINS delivery
Garlic Pasta
Serves 4
35 mins
378 Kcal
If you're a fan of bold flavors and carb-loaded hugs in a bowl, garlic pasta is about to be your new BFF. This garlic pasta recipe is simple, sassy, and totally the main character at any dinner table. We're talking about silky strands of pasta drenched in a buttery, garlicky sauce that screams comfort food vibes. Oh, and did I mention the sprinkle of Parmesan and fresh parsley that takes it from “yum” to “YAAAS”? The magic starts with loads (and I mean loads) of fresh garlic, saut ed until it's golden and fragrant—basically, your kitchen will smell like heaven. Then, you hit it with a splash of pasta water (yes, the starchy gold you usually dump) to create that glossy, slurpable sauce. Toss in al dente pasta, let it soak up all the goodness, and boom perfection on a plate. This garlic pasta recipe is your go-to for date nights, Netflix marathons, or when you just need some edible therapy. Plus, it's totally customizable. Feeling fancy? Throw in some shrimp or roasted veggies. Want it spicy? Add a pinch of chili flakes for a fiery kick. Pro tip: Serve it with crusty garlic bread because, let's face it, there's no such thing as too much garlic. So grab your fork and twirl into this garlicky masterpiece—your taste buds are about to have a serious glow-up.
Ingredients required for Garlic Pasta
- Pasta
- 1/2 cup olive oil
- 1 garlic
- 2 tbsp parsley
- 1 tbsp basil
- 1 tbsp oregano
- 1 tbsp red pepper flakes
- 1 cup cheese
Cooking steps for Garlic Pasta
- 1Garlic pasta is the OG comfort food simple, bold, and packed with garlicky goodness that'll make your taste buds do a happy dance.
- 2Ready to whip up this flavor-packed dish? Here's the ultimate garlic pasta recipe to get you started!
- 3Begin by cooking 1 (16-ounce) package of penne pasta in a large pot of salted boiling water until it's al dente firm but not mushy.
- 4Reserve about 1 cup of pasta water before draining to keep the pasta saucy and luscious later.
- 5In a large skillet, heat 1/2 cup of olive oil over medium heat, letting it get warm but not smoky.
- 6Toss in 1 medium head of garlic, finely chopped, and saut until golden and fragrant.
- 7Keep an eye on it because burnt garlic is a major buzzkill!
- 8Stir in 1 tablespoon each of freshly chopped basil, oregano, and 2 tablespoons of parsley for that fresh herby pop.
- 9Add 1 tablespoon of red pepper flakes for a spicy kick that'll keep things exciting.
- 10Let everything sizzle together for about a minute so the flavors can mingle.
- 11Now, add the drained pasta to the skillet and toss it like you mean it, making sure every piece is coated in that garlicky, herby oil.
- 12If it looks a little dry, drizzle in some of that reserved pasta water just enough to get the perfect glossy finish.
- 13Sprinkle in 1 cup of grated Parmesan cheese and stir until it melts into creamy, garlicky perfection. Taste and adjust the seasoning with salt and freshly cracked black pepper because we're all about balance here.
- 14Serve the garlic pasta hot, garnished with a little extra Parmesan and a sprinkle of parsley for that Insta-worthy finish.
- 15Whether you're impressing friends or just treating yourself, this recipe of garlic pasta is the ultimate go-to for quick, easy, and insanely delicious vibes. Dig in and savor every bite!