Garlic roti is the glow-up your regular bread routine didn't know it needed. This flatbread is a flavor-packed, golden masterpiece that brings a garlicky punch to your plate. Think soft, chewy layers with crispy edges, brushed with melted butter and infused with aromatic garlic—it's giving comfort food royalty vibes. Whether you're scooping up spicy curries or enjoying it straight-up, garlic roti knows how to shine. Crafting a garlic roti recipe is like a kitchen love story. Start with a simple dough—flour, water, salt, and a touch of oil. Knead it till smooth and let it rest, because even dough needs a breather. Roll it out, sprinkle minced garlic (go hard or go home), fold, and roll again. Cook on a hot skillet until it puffs up and gets those drool-worthy charred spots. A swipe of garlicky butter seals the deal, making it irresistibly buttery with just the right zing. Perfect for impressing at dinner parties or satisfying your 2 a.m. carb cravings, garlic roti is versatile like that. Pair it with creamy butter chicken, tangy lentil dal, or even a fresh yogurt dip for a vibe that's equal parts indulgent and refreshing. Garlic roti isn't just food—it's an edible mood that deserves a spot on your go-to recipe list. Trust, one bite and you'll be team garlic forever.

• 2 cup wheat flour
• 1/4 cup garlic pearls
• 2 tsp oil
• 2 tsp sesame seeds
• Salt

• Garlic Roti is the ultimate bread upgrade you didn't know your meals needed. This dish is all about bold flavors, crispy edges, and that unmistakable garlicky aroma that makes your kitchen smell like a slice of heaven.
• Whether it's your curry's BFF or a standalone star with a pat of butter, this garlic roti recipe is simple, quick, and oh-so-satisfying.
• Start by grabbing 2 cups of wheat flour (or multigrain atta for a wholesome vibe) and mix it with a quarter cup of finely minced garlic pearls.
• The garlic does all the heavy lifting here, bringing its A-game to make this flatbread next-level delicious.
• Toss in 2 teaspoons of sesame seeds for a subtle nutty crunch, a generous pinch of salt to taste, and 2 teaspoons of oil to keep things soft and pliable.
• Slowly add water to the mix and knead it into a smooth, elastic dough.
• Take your time with this part because the perfect dough is the secret sauce—well, not literally, but you get it. Once it's all set, let the dough rest for 15 minutes to relax and soak in those flavors.
• Divide the dough into even portions and roll each into a ball, then flatten them into thin circles—no stress about getting them perfect; rustic vibes are a win here.
• Heat a skillet and toast each roti one at a time, brushing with oil, butter, or ghee as they cook.
• Flip them over until they puff up and develop those gorgeous golden spots that scream eat me now.
• The garlic bits cook slightly, caramelizing just enough to balance the boldness with a sweet edge. if you're feeling extra fancy, garnish the finished rotis with a sprinkle of fresh garlic or even a dusting of herbs like cilantro.
• Serve them warm and watch as everyone devours these flavorful flatbreads faster than you can say recipe of garlic roti.
• Whether you're making a big batch for a family feast or keeping it low-key for yourself, this dish is guaranteed to make you the roti rockstar. So, roll it, toast it, and savor every garlicky bite—you've got this!