Okay, So garlic lovers, Let's talk about your favorite Garlic Sev, it is about to revolutionize your snack game., Imagine this crispy, golden stands of besan infused with a garlicky kick. It's like your favorite crunchy munchie had a glow-up with tangy twist. Perfect for tea-time, Netflix marathons, or sneaky midnight snacking, this desi treat checks all the boxes for a spicy, garlicky flavor bomb. Making this Garlic Sev recipe is surprisingly chill, too. All you need is besan, a hint of rice flour for that extra crunch, some ground garlic paste, and a sprinkle of magic (red chili powder, turmeric, and salt). Mix it up, knead it into a soft dough, and let your sev maker do its thing. Pro tip: Fry it in batches on medium heat for that oh-so-satisfying snap. Oh, and the aroma? Absolute chef's kiss. What's awesome about Garlic Sev is how versatile it is. Toss it on your bhel puri for an upgrade, pair it with chai to make rainy days better, or just munch it solo when the snack craving strikes. Plus, it stays fresh for weeks if stored right. So, if you're ready to turn up the spice and crunch levels in your life, grab your sev maker and get frying. Garlic Sev is not just a snack; it's a mood, a vibe, and your soon-to-be compulsion.

• 8 garlic cloves
• 2 cup besan
• 1/2 tsp ajwain
• 1/2 tsp pepper
• 1/4 tsp turmeric
• 1 pinch hing
• Oil
• 3/4 tsp salt
• 1/2 tsp red chili powder

• Alright, let's talk about garlic sev—the crispy, crunchy, spicy snack that's as addictive as your favorite Netflix binge. This garlic sev recipe is a total flavor bomb, packing in that garlic punch we all secretly crave, plus the perfect balance of spices. This is going to be your new go-to tea-time treat.
• Start by grabbing 8 cloves of garlic, and in your blender, throw them in along with 1/2 teaspoon of ajwain (carom seeds), 1/2 teaspoon of pepper, ¼ teaspoon of turmeric, and 1/2 teaspoon of chili powder.
• Add ¼ cup of water to help everything blend to a smooth, fragrant paste.
• Once that's done, transfer the masala paste into a large mixing bowl and get ready for the magic.
• Now, pour in 3 tablespoons of oil, add a pinch of hing (asafoetida, the secret ingredient that adds a depth of flavor), and ¾ teaspoon of salt. Whisk everything together like you're trying to impress your Insta followers—make sure the oil, spices, and salt are all well combined.
• Next, it's time to bring in the besan (gram flour). Add in 2 cups of besan and mix it in with a spoon, letting it absorb all those glorious flavors. Now, the real kneading fun begins: add ¼ cup of water and start kneading the mixture into a smooth, super-soft dough.
• Keep adding water bit by bit if needed, but don't go overboard—you want the dough soft and pliable, not a sticky mess.
• Once the dough's perfect, grab your chakli maker and grease it well.
• Take a ball of dough and stuff it into the press.
• Now, get ready to channel your inner chef and press the dough into the hot oil, forming a circle with the sev. Don't overlap—let each piece have its moment to shine in the oil.
• Fry the sev for about a minute on one side, then flip it over and cook the other side until it turns golden and crispy. You want that perfect crunch, so keep an eye on it.
• Once the sev is done, drain it on some kitchen paper to absorb the extra oil, leaving you with crisp, golden perfection.
• Now for the best part—once it's cooled a bit, break the lahsun sev into pieces, grab your favorite cup of chai, and get ready for the crunch of your life. This recipe of garlic sev is the ultimate savory snack, with that irresistible garlic flavor kicking in and just enough spice to keep things exciting.
• Serve it up as a snack, or just munch on it while binge-watching your latest obsession. Either way, it's guaranteed to disappear way faster than you can say "extra crispy!"