Warm yourself up with a nourishing, aromatic garlic soup that uses the natural power of flavour from garlic to create a masterpiece from simple ingredients. The garlic soup celebrates its earthy richness and aroma, done to perfection by roasting cloves of garlic slowly until they release their natural sweetness and mellow flavour to make this soup rich and velvety. This soup is laced with a fusion of fresh herbs, onions, and a whisper of olive oil, reflecting a hearty, savoury experience suited for cold evenings. This recipe is easy to play around with and fits your taste. Add a splash of cream for richness; toss in some crispy croutons for texture, or sprinkle the parmesan for a cheesy finish. Be it as a starter or a main with crusty bread; it is bound to please the palate and warm the soul. Loved for its immune-boosting benefits and comfort-food appeal, garlic soup is a timeless dish that's both delicious and healthy. Whether new to garlic-based dishes or a seasoned enthusiast, this garlic soup recipe is a must-try. The soup is effortless to prepare, full of flavour and presents a beautiful way to love the magic of garlic in every spoonful. Treat yourself to the ultimate bowl of cosiness, and make garlic soup your new go-to recipe for any occasion.

• 10 garlic
• 1 tsp cumin powder
• 2 tbsp oil
• 1 onion
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder
• Vegetables
• 2 eggs
• Black pepper powder
• Salt

• Garlic soup is an aromatic, hearty dish combining the deep flavors of garlic, spices, and a comforting broth to soothe your soul.
• Start by peeling and finely chopping 10 cloves of garlic.
• Garlic plays the starring role, bringing its nutty fragrance to the soup.
• In a large saucepan, heat 2 tablespoons of oil over medium heat.
• Once the oil is hot, add the chopped garlic and saut for 2 to 3 minutes, stirring continuously so it doesn't burn, until the garlic turns golden-brown and releases its sweet, savory notes.
• Next, add 1 finely chopped onion to the pan and saut for 3-4 minutes until the onion turns soft and translucent.
• The sweetness of the onion balances the strong profile of garlic, enhancing the flavor base.
• Add 1 teaspoon of cumin powder, 1/2 teaspoon of red chili powder, and ¼ teaspoon of turmeric powder to the pan.
• Let the spices cook for 1-2 minutes to release their fragrance and blend with the garlic and onion.
• Pour in 1 liter of vegetable stock and bring the mixture to a boil.
• Once boiling, lower the heat and simmer for 20-25 minutes, allowing the flavors to meld and the broth to become rich and aromatic.
• Meanwhile, in another bowl, beat 2 eggs with 50 ml of water until smooth.
• Slowly drizzle the egg mixture into the simmering soup while stirring continuously, allowing the eggs to form delicate strands in the broth.
• Continue to cook for 2-3 minutes until the eggs are set and the soup is velvety.
• Season with salt and freshly ground black pepper to taste.
• Finish by garnishing with fresh coriander leaves for a burst of freshness and color.
• Serve the garlic soup hot with crusty bread or croutons for a comforting meal.
• This recipe of garlic soup is rich, warming, and perfect for chilly evenings, with bold flavors and soothing warmth.