Ginger soup is a cozy, spicy bowl of goodness that's as comforting as it is refreshing. Made with fresh ginger for a bold kick, it's perfect for chilly evenings or when you need a health boost. Light, flavorful, and endlessly versatile, it's a must-try classic. A killer ginger soup recipe starts with the OG ingredient: fresh ginger. Its bold, peppery kick is the hero here, blending beautifully with a smooth, hearty broth. You can keep it simple with just ginger and a hint of garlic, or jazz it up with coconut milk for creaminess and lime juice for that extra zing. Add roasted carrots, sweet potatoes, or even a handful of greens, and you've got a bowl that's as versatile as it is delish. And let's talk benefits ginger is basically the wellness icon of the food world. Anti-inflammatory? Check. Digestive booster? Double check. It's like a spa day, but for your insides. Whether you're keeping it vegan, adding tofu, or throwing in shredded chicken for protein, this soup is the perfect balance of light and hearty. if you're on the hunt for something cozy, fresh, and totally Insta-worthy, this ginger soup recipe is your new BFF. It's easy to make, endlessly customizable, and guaranteed to leave you feeling like the main character in your own food story.

• 1 tbsp ginger
• 2 tbsp corn flour
• 2 red chilli
• 1/2 tsp garlic
• 1/2 cup tomato puree
• 1/2 tbsp butter
• Powdered black pepper
• Salt

• Ready to warm your soul with a bowl of zesty, flavor-packed ginger soup? Here's the ultimate ginger soup recipe that'll make your taste buds do a happy dance. Let's dive in!
• First things first, prep is key. Grab some fresh ginger and get grating with your trusty grater, mince up a few garlic cloves to match your desired garlicky vibe, and crush some red chilies for that fiery kick. Keep these MVPs aside—your flavor party starts here.
• Next up, heat up a pan on medium flame and melt a good knob of butter (go on, don't be shy with the butter, we're building flavor here!). Toss in the grated ginger, minced garlic, and crushed chilies, and let them sizzle together for about a minute, just until they smell like pure magic.
• Time to thicken things up! Add a scoop of cornflour to the pan and give it a good stir. Cook this mix for another minute or until that raw smell takes a back seat. Trust the process—it's worth it.
• Now, bring in the liquids! Pour in some water, followed by a generous dollop of tomato puree. Stir it all together until it's smooth and dreamy. Let this mix simmer on low heat for a few minutes, giving those flavors time to mingle and marry. Your kitchen should smell divine by now.
• Finally, season the soup to perfection with a pinch of salt and a dash of black pepper. Ladle this luscious concoction into bowls, top it with your favorite herb—think cilantro, parsley, or even a sprinkle of chives—and serve it up warm with some grilled bread or garlicky toast. No better way to level up a cozy evening than with this recipe of ginger soup. Sip, savor, repeat!