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Gobhi Keema

Serves 4
35 mins
106 Kcal
Let's get into the deliciously sneaky world of gobhi keema, where humble cauliflower gets a spicy, flavorful! This vegetarian twist on the classic keema is packed with bold spices and hearty vibes, making it the ultimate comfort food that doesn't skimp on taste. Whether you're serving it with soft rotis, rice, or stuffing it into a paratha for that next-level lunch, gobhi keema is the MVP of weeknight dinners. The gobhi keema recipe is a quick, no-fuss gem that's big on flavor. Start by grating or finely chopping cauliflower—it's giving texture goals already. Saut onions, garlic, and ginger in hot oil until golden, then toss in tomatoes and a mix of spices like cumin, coriander, turmeric, and a dash of garam masala. Add the gobhi, let it soak up all those spicy, tangy flavors, and cook until it's tender but still has a little bite. Garnish with fresh coriander for that herby finish, and boom—dinner is served. It's hearty, satisfying, and packed with all the flavors you love, minus the heaviness. Perfect for vegetarians, flexitarians, or anyone looking to switch things up, this gobhi keema recipe is proof that cauliflower can absolutely bring the heat. One bite, and you'll be hooked on its spicy, savory charm!

Ingredients required for Gobhi Keema

  1. 2 cauliflower florets
  2. 2 tomatoes
  3. 2 onion
  4. 2 green chilli
  5. 4 garlic cloves
  6. 1/4 inch ginger
  7. 1/4 tsp red chili powder
  8. 1/4 tsp turmeric powder
  9. 1/2 tsp cumin
  10. 1/2 tsp coriander powder
  11. 1 tbsp garam masala powder
  12. 1 1/2 tbsp oil
  13. 2 tbsp coriander leaves
  14. 1/2 tsp salt

Cooking steps for Gobhi Keema

  1. 1
    Gobhi Keema is the ultimate comfort dish with a cheeky twist—taking humble cauliflower and turning it into a savory, spiced masterpiece that's hearty, flavorful, and surprisingly easy to whip up.
  2. 2
    This gobhi keema recipe is your go-to for when you're craving something indulgent but still kinda healthy.
  3. 3
    Start by finely chopping 2 medium bowls of cauliflower florets—it's all about that minced, keema-like texture.
  4. 4
    Next, blend 2 tomatoes into a smooth puree and set it aside.
  5. 5
    Finely chop 2 small onions, 2 green chilies, 4 garlic cloves, and ¼ inch of ginger for the ultimate flavor base.
  6. 6
    Heat 11/2 tablespoons of oil in a pan over medium heat.
  7. 7
    Add the chopped onions and saut until golden brown and fragrant—it's already smelling like magic.
  8. 8
    Toss in the minced garlic, ginger, and green chilies, giving it a quick stir until aromatic.
  9. 9
    Add the pureed tomatoes and cook until the mixture thickens and the oil starts to separate, creating a luscious, spiced masala base.
  10. 10
    Sprinkle in ¼ teaspoon of red chili powder, ¼ teaspoon of turmeric powder, and 1 teaspoon of freshly crushed cumin and coriander seeds.
  11. 11
    Let those spices bloom, turning up the flavor game.
  12. 12
    Add the finely chopped cauliflower to the pan and mix it well, letting it soak up all that spiced goodness.
  13. 13
    Season with 1/2 teaspoon of salt (or adjust to taste) and cook over medium heat, stirring occasionally, until the cauliflower is tender and coated in the flavorful masala.
  14. 14
    This should take about 10-12 minutes.
  15. 15
    Finish it off with 1 tablespoon of garam masala for that iconic warmth and depth.
  16. 16
    Turn off the heat and garnish with 2 tablespoons of freshly chopped coriander leaves for a herby, vibrant finish.
  17. 17
    This recipe of gobhi keema pairs perfectly with hot rotis, naan, or a bowl of steamed rice, and it's just as good on its own if you're feeling snacky.
  18. 18
    Each bite is spicy, aromatic, and oh-so-satisfying—a delicious reminder that cauliflower can absolutely slay in the flavor department!

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FAQs

What is Gobhi Keema, and how is it different from traditional keema?

How do I ensure the cauliflower doesn't become mushy in Gobhi Keema?

How to customize gobhi keema?