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12 MINS delivery
Hara Bhara Chicken
Serves 4
35 mins
739 Kcal
The hara bhara chicken, ultimate herb forward dish that's here to steal the spotlight at your next meal. Think tender, juicy chicken marinated in a lush blend of spinach, coriander, mint, and lime a green, flavor packed masterpiece that's equal parts fresh and bold. It's like your chicken leveled up and decided to dress in its best herbaceous outfit. The magic of the hara bhara chicken recipe lies in its vibrant marinade. Garlic, ginger, and green chilies team up to bring warmth and spice, while yogurt keeps the chicken tender and juicy. Pair it with naan or roti, a side of mint chutney, or even a fresh salad to keep the vibes light and breezy. It's protein-packed, full of greens, and delivers serious flavor in every bite. Plus, it's healthy-ish, so you can feel good about eating it while still satisfying those spice cravings. If you're ready to mix up your chicken game with something that's as visually stunning as it is delicious, hara bhara chicken is the move. Easy to make, big on flavor, and guaranteed to impress it's the green dish your kitchen's been waiting for!
Ingredients required for Hara Bhara Chicken
- 1 kg chicken
- 1 ginger
- 3 tsp oil
- 500 gms mint leaves
- 8 green chillies
- 1 kg coriander leaves
- 10 cashews
- 1 tbsp garam masala
- 500 gms curd
- Salt
Cooking steps for Hara Bhara Chicken
- 1If you're craving something bold, vibrant, and downright irresistible, let's talk hara bhara chicken a dish that's packed with herby freshness and spicy goodness.
- 2This hara bhara chicken recipe is the ultimate showstopper for your dinner table, so let's get cooking!
- 3Start by thoroughly cleaning 1 kg of chicken and setting it aside to marinate in all the green magic.
- 4In a blender, toss in 1 kg of fresh coriander leaves, 500 gm of mint leaves, 8 green chilies (adjust for your spice level), 1 knob of peeled ginger, and 10 cashews.
- 5Blitz it all together into a smooth, vibrant green paste that smells like pure flavor.
- 6In a large mixing bowl, combine the green paste with 500 gm of hung curd, 1 tablespoon of garam masala, 3 teaspoons of oil, and salt to taste.
- 7Mix it all up until it's a silky marinade that's about to transform your chicken.
- 8Add the chicken to the marinade, making sure each piece is thoroughly coated.
- 9Cover the bowl and let the chicken soak up all those herby, spicy flavors for at least 2 hours, or better yet, overnight if you've got the patience.
- 10Heat a large pan or kadai over medium heat.
- 11Add a little oil if needed, then toss in the marinated chicken along with all the green goodness.
- 12Sear the chicken for a few minutes to lock in the flavors.
- 13Cover and cook the chicken on low heat, stirring occasionally to make sure it doesn't stick.
- 14The chicken will release its juices, blending beautifully with the marinade to create a luscious, saucy dish.
- 15Once the chicken is cooked through and the sauce has thickened to perfection, taste and adjust the seasoning if needed.
- 16Garnish with a few sprigs of fresh coriander or a squeeze of lemon if you're feeling fancy.
- 17Serve this recipe of hara bhara chicken hot with naan, roti, or steamed rice and watch it disappear from plates faster than you can say “second helping”!