Hash Brown Potato

Hash brown potatoes are grated or shredded pieces of potatoes which can be fried or baked into a crispy golden-brown product. Hash brown potatoes are a comfort food worldwide, as they are simple and versatile. Hash brown potatoes belong with eggs, bacon, or sausages, but they can even be a snack of its right or added to another meal for texture and additional flavour. Here's a fundamental hash brown potato recipe: peel 'n' grate them, squeezing out all excess moisture to attain that crunchy texture. Salt and pepper these grated potatoes, then shape them into small patties or heap and panfry in oil or butter. Crunch on the outside, soft inside, indeed a perfect hash brown potato. Some recipes to prepare this recipe may include other ingredients like onions, cheese, and herbs to enhance flavour. Hash brown potato can be baked in an oven for a much healthier option, or if one wishes to have his hash brown potato, it can be prepared using minimal oil. Many also try various types of potatoes; others may use sweet potatoes to create another version of this homemade dish. Whether taken as the original diner breakfast or a modern twist, hash brown potatoes are a tasty, adaptable food item, never to go wrong in satisfaction.