Healthy chocolate muffins are guilt-free indulgence as the rich flavour of chocolate harmoniously unites with nutritional ingredients, making it perfect for both a snack and breakfast. The healthy chocolate muffins recipe is created to satisfy your sweet tooth while still fulfilling your goals of having a healthier take on muffins. Instead of refined sugar, these muffins typically use alternative natural sweeteners such as honey, maple syrup, or stevia. This helps the muffin have a lower glycemic index. Moreover, some may use whole wheat flour or almond flour instead of refined white flour, adding fibre and essential nutrients. The recipe for the healthy chocolate muffins uses ingredients like unsweetened cocoa powder or dark chocolate chips to provide that lush, chocolatey flavour that doesn't include excessive sugar. Healthier fats like coconut oil or avocado can substitute butter to create moist yet heart-healthy muffins. Added nutrition may come from flaxseeds, chia seeds, or Greek yoghurt, providing protein, omega-3 fatty acids, and probiotics. These healthy chocolate muffins are the very best way to have your chocolate fix without compromising your health. They can easily be adjusted to suit every dietary preference, such as gluten-free, dairy-free, vegan, etc. Perfect for quick breakfasts or an afternoon snack. These muffins will boost you after a workout while keeping you satisfied and energised during the day.

• 0.75 cup atta
• 1 tbsp chocolate chips
• 1 tbsp walnuts
• 1 tsp baking soda
• 1 tsp vanilla essence
• 2 tsp baking powder
• 2 tbsp cocoa powder
• 0.75 cup oats
• 0.05 cup milk
• 0.05 cup honey
• 1 cup cream
• 0.05 cup jaggery powder
• 0.05 cup olive oil
• Salt

• Healthy Chocolate Muffins are rich, indulgent, and packed with wholesome ingredients—a treat you can feel good about.
• Start the recipe of healthy chocolate muffins with the wet ingredients: whisk 1 cup of fresh cream with 0.05 cups each of honey and jaggery powder for natural sweetness.
• Add 0.05 cups of milk, 0.05 cups of olive oil, and 1 teaspoon of vanilla essence, blending until smooth and creamy.
• Set aside the wet mix and tackle the dry ingredients: combine 0.75 cups each of powdered oats and whole wheat flour with 2 tablespoons of cocoa powder.
• Add a pinch of salt, 2 teaspoons of baking powder, and 1 teaspoon of baking soda to the dry mix, whisking to evenly distribute.
• Gradually fold the dry mix into the wet mix in small batches, being careful not to overmix—light muffins need gentle handling.
• Stir in 1 tablespoon each of chocolate chips and chopped walnuts for a perfect balance of sweetness and crunch.
• Grease muffin molds and fill each about three-quarters full with the batter to leave room for rising.
• Bake the muffins at 190 C for 45 minutes or until a toothpick inserted in the center comes out clean.
• Let them cool before serving (if you can wait), revealing moist, chocolaty muffins that are irresistibly good.
• These healthy chocolate muffins offer fiber, healthy fats, and natural sweetness, making them perfect for breakfast, snacks, or dessert.
• Healthy, delicious, and guilt-free, these muffins are proof you can enjoy chocolate while staying on track.