Horchata

Horchata is a traditional beverage enjoyed across many Latin American and Spanish cultures, with a twist to make it a local treat. Its original version originates from Spain and is known as "horchata de chufa"; it's prepared from ground tiger nuts and has a nutty flavour with a slight sweetness. In Latin America, however, horchata is usually rice-based, especially in Mexico and the countries of Central America, where it serves as a refreshing, spiced drink. The Mexican version of horchata is made by infusing rice - sometimes also almonds - in water, along with added sugar and lovely spices like cinnamon, vanilla, and sometimes a hint of nutmeg. The liquid is sieved into a smooth, milky, fragrant, satisfying drink. Drinking it almost tastes like eating the rice pudding version, minus the creaminess, and leaving behind an aftertaste of warm spices. Cinnamon and vanilla add some richness of aroma; its sweetness is apt to counter the mild starchiness of rice, forming a pleasing flavour profile. Horchata is served chilled over ice and is incredibly delicious with spicy Mexican dishes as it cools the palate when contrasting the bold flavours. Horchata is certainly consumed for its sweetness and simplicity but also loved for readily available freshness at home and street vendors and restaurants. It became a symbol of hospitality in Mexican and Latin American culture.