Let's talk about jaggery wheat cake. Now, when you read the ingredients, they already sound wholesome and nutritious! Soft, moist, and naturally sweetened with jaggery, this cake skips refined sugar and brings a rich caramel-like sweetness that feels indulgent but keeps things guilt-free. Made with wheat flour, it has a hearty, nutty flavor that perfectly balances the jaggery's earthy notes, while a hint of cardamom and cinnamon adds a warm, spiced aroma that makes every bite irresistible. This jaggery wheat cake recipe brings taste to you, at a whisk! Jaggery wheat cake means no fancy techniques, just straightforward ingredients and simple steps that come together for a cake that feels like a warm hug in dessert form. It's perfect for breakfast with a steaming cup of chai or as a wholesome mid-day snack when you need a pick-me-up. So why not give this recipe of jaggery wheat cake a try? It's proof that delicious can be simple, and sweet can also be nourishing.

• 1 cup grated jaggery
• 1 1/2 cup whole wheat flour
• Fruit jelly
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon powder
• 1/4 cup ghee
• 1/2 cup milk
• 1/2 cup walnuts
• 1 tbsp lemon juice

• If you're craving a dessert that's both indulgent and wholesome, this Jaggery Wheat Cake is the perfect answer. It's like a cozy hug in every slice—just sweet enough, with a rich, earthy flavor that feels as good as it tastes.
• Ready to bake? Let's go! Start the recipe of jaggery wheat cake by melting grated jaggery with 1/4 cup of water on low heat.
• Stir until smooth, then set it aside to cool (trust me, molten sugar is no joke).
• Meanwhile, sift together whole wheat flour, baking soda, baking powder, cinnamon powder, and a pinch of salt. This step ensures your dry ingredients are perfectly blended and light.
• Now, in a mixing bowl, strain the cooled jaggery syrup to remove any impurities, and mix it with ghee. Don't skimp on the ghee—it's the secret to that irresistibly soft, melt-in-your-mouth texture.
• Stir until smooth, then add milk and mix until everything is silky. Gradually fold in the dry ingredients to create a smooth, lump-free batter.
• For an extra surprise, chop some walnuts and mix them in for a nutty crunch.
• Add a squeeze of fresh lemon juice for a subtle zing, and give it one last stir to bring it all together.
• Grease your cake tin and pour in the batter, tapping it gently on the counter to release any air bubbles.
• Bake at 180 C (350 F) for 40-60 minutes, depending on your oven. You'll know it's ready when a knife inserted in the center comes out clean.
• Let the cake cool completely before adding your finishing touch. For a pop of color and flavor, spread a layer of fruit jelly on top—it's the perfect balance of sweet and tangy.
• Slice it up, serve, and watch it disappear in no time.
• This Jaggery Wheat Cake is simple, satisfying, and guaranteed to become your go-to dessert!