Jhaal Muri

Jhaal Muri is one of those street foods originating from Bengal, with the boldest flavours combined with a crunchy texture and a fabulous mix of spices, creating a delight for the senses. This snack was made using light and airy puffed rice (muri), which acts perfectly as a base to absorb the flavours of other ingredients. "Jhaal" is Bengali for spicy, and this dish will live up to its name, providing a vibrant and energetic kick for one's taste buds, provided by mustard oil, green chillies, and spices that dot the ingredients used here. A harmony of flavour and texture, puffed rice is mixed with finely chopped onions, tomatoes, cucumbers, and boiled potatoes. This adds crisp freshness and subtle sweetness to every bite. There's a hint of herbaceousness from fresh coriander leaves, while roasted peanuts give a nutty crunch. Mustard oil is quintessential in the Jhaal Muri; it is so powerful that even its flavour comes out through the nose, giving this beloved snack its signature appeal. Combined with red chilli powder and chaat masala, a pinch of salt, when mingled, gives way to a 'dense, zealous flavour. The Jhaal Muri is generally freshly prepared on the streets by vendors, tossing all ingredients in big bowls and then selling it in newspaper cones. It's yummy and authentic, but it's also so easy to munch on that people have it while moving or travelling. Light yet satisfying, Jhaal Muri's an excellent idea for a mid-afternoon snack or anytime light bite.