Keto roti recipe is a unqiue experiment of its own. We know keto diets usually are a big NO to rotis. But, why sweat when we have got the perfect recipe for you?! If you've been missing those soft, fluffy rotis from your pre-keto days, this keto roti recipe is your knight in shining almond flour. It's got all the vibes of a traditional roti but with a carb count so low, you'll be doing a little happy dance with every bite. A warm, flexible roti that pairs like a dream with your favorite keto curries, grilled chicken, or even a dollop of garlic butter (because, yes, keto lets you butter it up unapologetically). Made with almond flour, psyllium husk (the MVP of keto-friendly binding), and just a touch of coconut oil, this roti hits the texture jackpot—soft, pliable, and just a teensy bit chewy, like a roti should be. The real magic? This keto roti recipe takes only about 15 minutes from start to finish. Mix, roll, cook, and voilà, you're serving up roti that your taste buds won't believe are keto-approved. Pro tip: Keep the dough slightly moist, and roll it gently to avoid cracks—rookie mistakes we all learn from, right? So whether you're curbing carbs, chasing keto goals, or just craving a healthier roti fix, this one's got you covered. Trust me, once you've tried it, there's no going back to life without keto roti. It's the low-carb flatbread glow-up you didn't know you needed!

• 2 tbsp almond flour
• 2 tbsp chia seeds
• 3/4 cup ground flaxseed
• 2 tbsp ghee
• 1 tsp salt

• Gather ‘round, keto champs! Let's whip up the ultimate keto roti recipe that's low on carbs but high on vibes. Start by grabbing a large mixing bowl and tossing in all your dry ingredients—think almond flour, a sprinkle of salt, and maybe a pinch of your fave spice blend for that extra zing.
• Give it a good mix.
• Next, drizzle in some melted ghee—it's like the golden glue that binds this masterpiece together.
• Now, pour water in slo-mo style, a quarter cup at a time, while mixing until a dough forms. If it's feeling a little parched, just splash in a smidge more water (hydration is key, even for dough).
• Let this beauty chill for 10 minutes.
• Time to divide and conquer: split the dough into 10 equal pieces and roll them into cute lil' dough balls—seriously, they're adorable. Sandwich each one between two sheets of parchment paper and roll them out into thin circles.
• If you're not about that freehand life, use a saucepan lid or a bowl to cut perfect rounds—it's all about the aesthetics.
• Heat up a non-stick pan or griddle over medium-high heat (the stage is set for a keto roti sizzle fest). Place your roti on the pan and cook each side for 1-2 minutes until golden and slightly puffed—it's like watching magic happen, but edible.
• Repeat with the rest of your dough babies.
• Serve these hot, steamy discs of perfection as a wrap for your favorite keto-friendly fillings or as the ultimate sidekick to your low-carb curry game.