Kiwi mousse is the dessert equivalent of a fresh summer breeze it's light, airy, and loaded with the zesty goodness of everyone's favorite fuzzy green fruit. you're looking for a show-stopping dessert that feels fancy but is secretly super simple. With its vibrant green hue and tropical vibes, it's a total feast for the eyes and the taste buds. This fluffy delight starts with ripe, juicy kiwis, blended to perfection for a silky-smooth texture that makes your heart do a happy dance. A touch of sugar brings out their natural tang, while whipped cream (or even Greek yogurt if you're feeling virtuous) gives it that luscious, cloud-like consistency. It's a dessert that looks like a million bucks but takes minimal effort a true glow-up moment for your dessert repertoire. Perfect for brunches, dinner parties, or a solo indulgence (because self-care is a thing), this kiwi mousse is guaranteed to impress. Layer it with crushed cookies for a parfait vibe, or top it with fresh kiwi slices for extra pizzazz. you're hosting or just treating yourself, this kiwi mousse recipe is the green goddess of desserts refreshing, elegant, and totally worth every bite.

• 7 kiwi
• 2 eggs
• 60 gms powdered sugar
• 1 tsp vanilla extract
• Fresh mint sprigs

• Let's whip up some kiwi mousse, the fruity, creamy dessert that's as vibrant as it is delicious! This kiwi mousse recipe is all about combining the tangy sweetness of kiwi with a silky smooth texture to create a dessert that's fancy yet totally chill.
• Start by peeling and pureeing 5 medium kiwis in a blender until smooth, setting aside the zesty green goodness to star in our mousse.
• Slice the remaining 2 kiwis into thin rounds or small cubes for garnish later, because presentation is everything.
• Separate 2 medium eggs, keeping the whites and yolks in separate bowls, because we're about to go pro with this mousse.
• In a bowl, whisk the yolks with 60 grams of powdered sugar until the mixture is pale and fluffy—this is your creamy base in the making.
• Stir in 1 teaspoon of vanilla extract and gently fold in the kiwi puree, blending until everything is smooth and the flavor is a perfect balance of tangy and sweet.
• In a clean bowl, whip the egg whites until they form stiff peaks, giving the mousse that light, airy texture that makes it feel like a cloud.
• Gently fold the whipped egg whites into the kiwi mixture, being careful not to deflate the fluff, because airy is the vibe here.
• Spoon the mousse into serving glasses or bowls, layering or topping with the sliced kiwi for that pop of color.
• Chill the mousse in the refrigerator for at least 2 hours to let it set and get that perfect creamy consistency.
• Serve your kiwi mousse cold, optionally garnished with a sprig of mint or a sprinkle of powdered sugar for an extra touch of elegance.
• And there you have it—the ultimate recipe of kiwi mousse, a light, luscious dessert that's tangy, creamy, and totally irresistible!