Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
10 MINS delivery
Kokum Juice
Serves 1
40 mins
60 Kcal
Kokum juice is like the cool, refreshing BFF you didn't know you needed—tangy, sweet, and totally vibing with your thirst-quenching goals. Sourced from the vibrant kokum fruit, this drink is a summer essential, bringing tropical flavors and chill vibes to every sip. Whether you're lounging by the beach (or pretending to) or tackling a busy day, kokum juice keeps it fresh. A classic kokum juice recipe starts with dried kokum rinds soaked in water, unlocking that signature tangy flavor. Add a hint of sugar, a sprinkle of cumin, and maybe a touch of rock salt, and you've got yourself a drink that's as flavorful as it is refreshing. Some like to get fancy with a dash of mint or ginger either way, this juice is an instant mood-lifter. But kokum juice isn't just delicious; it's lowkey a wellness superstar. Packed with antioxidants and cooling properties, it's known to aid digestion, fight acidity, and keep you hydrated! It's basically self-care in a glass, minus the effort. Perfect for beating the heat or jazzing up your daily hydration routine, kokum juice is a must-try. Grab this kokum juice recipe and sip your way to tropical bliss it's easy, healthy, and totally worth the hype. Cheers to good vibes and even better drinks!
Ingredients required for Kokum Juice
- 1 cup kokum
- 2 cup sugar
- 5-6 green cardamom
- 1 tsp cumin powder
- 2 pinch black salt
Cooking steps for Kokum Juice
- 1Ready to sip on the tangy, cooling vibes of kokum juice? Let's dive into this refreshingly simple kokum juice recipe that'll level up your hydration game. Here we go!
- 2First things first, grab those kokum fruits and give them a good rinse under running water. If you're using dried kokum, skip ahead to the notes (you overachiever, you).
- 3Next, chop up the kokum fruits and remove the seeds like a pro. Keep the pulp and outer cover because that's where all the magic is hiding.
- 4Toss the fruit and pulp into a mixer or blender, add a splash of water, and blend it to a smooth, tangy paste that smells like tropical heaven.
- 5Now, strain the kokum mixture using a fine sieve or muslin cloth to get that silky juice.
- 6No pulp parties here!
- 7In a separate saucepan, mix sugar and water and bring it to a gentle boil.
- 8Cook until the syrup reaches a slightly thick, sticky consistency—somewhere around a 1/2-string situation if you're fancy with your sugar skills.
- 9Let it cool off because nobody likes hot syrup drama.
- 10Once cooled, mix the strained kokum goodness into the sugar syrup.
- 11Stir in a pinch of roasted cumin powder and a sprinkle of powdered cardamom for that extra kick of flavor. It's giving major aromatic vibes.
- 12Pour this kokum concentrate into a clean jar or bottle, seal it tight, and pop it into the fridge.
- 13It's ready to roll whenever you are!
- 14When you're ready to serve, mix 1 or 2 tablespoons of the kokum concentrate into a glass of chilled water.
- 15Add some ice cubes for maximum refreshment levels, and voila your perfectly tangy, slightly spiced recipe of kokum juice is ready to be savored. Sip, chill, repeat!