Add your location

To see items in your area

Home
/
Recipe
/
Lamb rogan josh

4 MINS delivery

Lamb Rogan Josh

Serves 4

105 mins

343 Kcal

Lamb Rogan Josh is a classic dish of Indian cuisine that boasts its deep and rich flavours and succulent tender lamb cooked to the right perfections in a fragrant and spiced curry. This lamb rogan josh recipe has originated from the beautiful Kashmir region, bringing together the harmonious blend of traditional spices like cumin, cardamom, cinnamon, and Kashmiri red chilli powder, giving this dish its signature vibrant red colour while not overcharging it with an excess of heat. Slow-cooked lamb, lapped in aromatic gravy made with onions, tomatoes, yoghurt, and the zest of garlic and ginger, melts in your mouth. This dish is perfect for special occasions or a family dinner. Lamb Rogan Josh goes well with steamed rice, naan, or roti, making it a versatile dish that suits many tastes. Featuring saffron or fresh coriander leaves as a garnish makes it fragrant and a visual treat to relish as much as it is to take. The lamb rogan josh from this recipe strikes a perfect balance between richness and subtlety, with a mildly spiced yet intensely flavourful profile that displays beauty in Indian cuisine. Whether an experienced chef or cooking for the first time, this recipe is surprisingly accessible, with simple steps that provide restaurant-quality results. Enjoy the rich, spicy flavours of this popular Indian dish, Lamb Rogan Josh, which will take your taste buds on a memorable culinary adventure into the heart of Indian cuisine.

Ingredients required for Lamb Rogan Josh

1 1/2 cup mutton
1/3 cup curd
2 garlic
2 tsp ginger
2 tbsp coriander
1 1/2 tsp cumin
1 tsp cayenne pepper
1 tsp paprika
1/2 tsp turmeric
2 onion
1 1/2 tsp tomato paste
2 tbsp butter
2 bay leaf
2 green cardamom
1 inch cinnamon
4 cloves
1/2 tsp nutmeg
1 tbsp mint

Cooking steps for Lamb Rogan Josh

1
Lamb Rogan Josh is a heartymeal, with its deep red hues and tender chunks of lamb that practically melt in your mouth.
2
Start the recipe of lamb rogan josh by making a yogurt marinade: whisk 1/3 cup plain yogurt with minced garlic, grated ginger, ground coriander, cumin, cayenne, paprika, and turmeric.
3
Toss 1.5 pounds of lamb shoulder (cut into bite-sized pieces) into this marinade and let it chill in the fridge for at least an hour.
4
In a saucepan over medium heat, saut finely chopped onions until softened.
5
Add the marinated lamb and stir, letting the yogurt and spices seep into the meat.
6
Cover the pan, reduce the heat to low, and simmer for 30 minutes to intensify flavors and tenderize the lamb.
7
Remove the lid, turn up the heat to medium, and cook while stirring until the sauce reduces to a thick paste.
8
Stir in 1.5 tablespoons of tomato paste and a tablespoon of butter for a glossy finish.
9
Add 1.5 cups of boiled water, cover, and simmer for another 15 minutes.
10
For the tempering, melt a tablespoon of butter in a pan and add crumbled bay leaves, split cardamom pods, cinnamon sticks, cloves, and a pinch of nutmeg.
11
Pour this aromatic mix over rogan josh and simmer for 10 minutes.
12
Garnish with fresh cilantro and mint.
13
Serve lamb rogan josh hot with basmati rice or naan for a cozy explosion of spices and tender lamb.

Shop Ingredients

Green Cardamom (2)

221

222

151

332

271

408

325

449

Cinnamon (1 inch)

Nutmeg (1/2 Tsp)

Onion (2)

Paprika (1 Tsp)

135

Cloves (4)

119

113

191

225

Bay Leaf (2)

Mutton (1 1/2 cup)

550

Butter (2 Tbsp)

305

126

150

310

Cumin (1 1/2 Tsp)

118

160

185

Curd (1/3 cup)

110

Tomato Paste (1 1/2 Tsp)

FAQs

What are the critical ingredients in lamb rogan josh?

Lamb Rogan Josh is a flavourful curry with rich flavour due to tender lamb pieces cooked in aromatically spiced gravy. The prime ingredients include lamb (generally bone-in pieces for more flavour), yoghurt, onions, garlic, and ginger. The dish is seasoned with aromatic spices like cumin, coriander, turmeric, cinnamon, and garam masala. A distinct feature of the Rogan Josh recipe includes Kashmiri red chilli powder or dried Kashmiri chillies. The dish gets its colour and subtly spicy flavour from these chillies. Tomatoes, accompanied by a bit of stock or water, make a rich, smooth curry sauce. Garnish with fresh cilantro and fried onions.

Can I substitute lamb with other meats when making lamb rogan josh?

Yes, indeed. The lamb rogan josh recipe can be applied to other meats, such as beef, chicken, or goat. Cooking time would differ depending on the meat used. The chicken will cook faster, so be careful not to overcook; beef may take longer to cook until tender, just like lamb. The spice blend will work well with any of these meats, although the flavour profile may vary slightly depending on the meat you use.