Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 MINS delivery
Lapsi
Serves 4
40 mins
247 Kcal
Lapsi is a popular Indian dessert primarily made from semolina (rava) or broken wheat, sugar, and ghee. This recipe of lapsi is a delectable sweet dish and has a special place in Indian cuisine with a special significance in the cuisine of regions like Gujarat and Rajasthan where it's specially prepared for festivals, celebrations, and other special occasions. Prepared with roasting the semolina in ghee until golden brown. It releases a rich aroma while roasting; this is an important step besides adding flavour. It gives a special texture to the halwa. After the semolina reaches the desired shade, water is added to it, and then sugar is added to create a syrup. Stir the mixture constantly until it becomes smooth in consistency by allowing the semolina to absorb the liquid. Other elevation is brought about by other ingredients like chopped nuts, raisins, and cardamom powder added to it, which contributes to the rich taste and texture. A satisfying, indulgent dessert that is warm and comforting is achieved. The Lapsi recipe is served warm and can be garnished with almond or cashew slivers for extra elegance. This dessert does not just please one's palate but also stimulates the nostalgia quotient as everyone associates the sweet dish with childhood nostalgia or family gatherings. The simplicity of this rich, flavourful dish makes it a favourite in many homes.
Ingredients required for Lapsi
- 1 cup rava
- 1 cup sugar
- 1/2 cup ghee (clarified butter)
- 2 cups milk
- ¼ tsps cardamom powder
- Handful chopped nuts (almonds, cashews)
- Handful raisins
Cooking steps for Lapsi
- 1Lapsi is a traditional Indian sweet made from semolina, broken wheat, sugar, and ghee. It is one of the conventional sweets that always finds a place on the menu during festivals and other important occasions.
- 2Ingredients 1 cup semolina (rava) 1 cup sugar 1/2 cup ghee (clarified butter) 2 cups water or milk or both 1/4 Tsps cardamom powder, handful chopped nuts like almonds and cashews, handful raisins.
- 3First of all, take all your ingredients and ensure you have a heavy-bottomed pan or kadhai to facilitate even heating so that the semolina doesn't get burnt.
- 4Heat the ghee in the pan over medium heat.
- 5Once melted and hot, add the semolina to it. And keep on stirring properly so that the semolina gets roasted evenly. This step is very important because roasting the semolina makes it easier to enhance the nutty flavour and also gives a richer texture to the lapsi. Let it continue its roasting process for 8-10 minutes, or until it becomes golden brown with a fragrant aroma. Be very careful not to burn it because burning can hurt the flavour of your dessert.
- 6While semolina is being roasted, you can also prepare the sugar syrup.
- 7Now boil 2 cups of water or milk in another saucepan.
- 8Add the sugar and make sure it is well dissolved.
- 9You may add some strands of saffron at this time to give the cake the flavours of kings and the colour of gold.
- 10Let this sugar syrup cool after dissolving and keep the saucepan aside.
- 11Roast the semolina, then lessen the heat in the pan and pour the hot sugar syrup into it very slowly; you can splutter so take care.
- 12Constantly stir so as not to form lumps in the semolina while it dissolves the syrup evenly. That will thicken, and in about a minute or two, you will know that it's all coming together.
- 13Add the cardamom powder that will give the lapsi an aromatic, warm flavour. Mix well to incorporate the cardamom powder well in the dessert, so it doesn't form a mass.
- 14The next step is folding the chopped nuts and dried raisins into it. The nuts add not only crunch but also to the flavour profile of the lapsi.
- 15Stir occasionally and continue cooking on low heat for 5 to 7 minutes till it turns into a pudding-like consistency.
- 16After the lapsi is ready, take off the pan from the heat. Then let it rest for some time before you serve.
- 17You can have it warm or at room temperature.
- 18You can garnish it with additional nuts or ghee for a great look. This dish satisfies not only the sweet tooth but also brings memories of the most precious moments of family gatherings and celebrations. Lapsi is the comfort dessert par excellence that epitomizes the Indian way of showing warmth; thus, at any time, it's a great treat for everybody. Enjoy every bite of this extremely delicious, rich, and nutty dessert with your loved ones.