Malai Toast

Serves 2

5 mins

150 Kcal

Malai toast is a delicious Indian sweet dish consisting of crispy toasted bread that easily cooperates with the richness and creaminess of malai or cream. This delectable dish is otherwise simple and indulgent and is usually enjoyed as a breakfast treat, afternoon snack, or dessert. The malai toast recipe is very straightforward, using only a few essential ingredients yet producing a truly expensive-looking, comforting treat everyone can enjoy. Toast slices of bread into golden crispy bread. Then prepare the malai, which is fresh cream. For the cream used in the malai toast recipe, sugar is added to sweeten it; it could also be flavoured with cardamom, saffron, or rose water for a fragrant and aromatic touch. Toasted bread is then spread with malai generously and soaked up with the bread, making it both creamy and crispy at once. Sometimes, as in some Malai Toast variations, the ghee is drizzled onto the bread before setting it in the toaster for a richer flavour. The spread malai can be topped with chopped nuts of almonds, pistachio, or cashews for that crunch and elegant touch. Sprinkling powdered cardamom and saffron strands can also be done to add flavour and colour. The beauty of the malai toast recipe is that it has the flexibility of one's preference. This one is perfect for tea time, special occasions, or sweet tooth cravings. Malai Toast is indeed a quick gratification served as a dish that pleases your taste buds.

Ingredients required for Malai Toast

3 tbsp malai
1 tbsp sugar
2 bread slices

Cooking steps for Malai Toast

1
Malai Toast is the kind of dessert that proves you don't need a million ingredients to make something absolutely indulgent.
2
It's rich, creamy, crunchy, and ridiculously easy to whip up, making it perfect for those “I need dessert right now” moments.
3
To start, grab two slices of soft, fluffy white or milk bread.
4
If you're in the mood for extra crunch, toast the bread lightly to a gorgeous golden brown—this step takes it from good to chef's kiss.
5
While your bread cools, mix up 3 tablespoons of malai (that thick cream from boiled milk) with 1 tablespoon of sugar.
6
If malai isn't on hand, heavy cream works like a charm.
7
Stir until the sugar dissolves, creating a creamy, sweet concoction that tastes like a hug in a bowl.
8
Once the bread is ready, spread that luscious malai mixture generously on top.
9
The cream seeps slightly into the bread, creating a dreamy texture that's equal parts soft and crunchy.
10
Want to get fancy? Sprinkle a pinch of cardamom powder or crushed pistachios on top for a hint of sophistication.
11
Some even drizzle honey for that extra layer of sweetness.
12
Serve it immediately while the bread is crisp and the malai still cool.
13
Malai Toast is the ultimate comfort dessert—simple, satisfying, and impossible to resist.
14
Whether it's a quick snack or a dessert for your next tea party, this recipe will always be a crowd-pleaser.

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Bread Slices (2)

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Sugar (1 Tbsp)

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FAQs

What is Malai Toast, and how is it prepared?

Malai toast is an Indian indulgence prepared by spreading generous amounts of malai (cream) and sugar on toasted bread slices. The bread was first toasted or fried to a crispy golden condition, after which the malai would be spread when the toast was hot. Quite often, variations add cardamom, saffron, or rose water to the malai for added flavour. Malai Toast is generally a sweet treat, enjoyed with tea or as a dessert following a meal. It is truly a comforting dish and satisfying with the crispy bread and its creamy texture.

Can Malai Toast be made without ghee or butter?

You can make Malai Toast without ghee or butter if you want a lighter version. Instead, You can lightly toast the bread in a non-stick pan using minimal oil or a few drops of olive oil to have a much healthier option. Instead of malai, you can use low-fat or even coconut cream instead of malai if you are vegan. The flavour will still be rich and creamy, with fewer calories and less fat. It will thus be an ideal solution for anyone eating a lighter diet.