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Mango Chicken Curry

Serves 4
35 mins
449 Kcal
Let's spice things up with mango chicken curry a tropical twist on comfort food that's equal parts sweet, spicy, and creamy. This dish is all about juicy chicken pieces cooked to perfection in a rich curry infused with the fruity sweetness of ripe mangoes. It's the perfect balance of bold flavors that hits all the right notes, whether it's for a cozy dinner or a crowd-pleasing party dish. A simple yet flavorful mango chicken curry recipe begins with marinating chicken in a mix of turmeric, chili powder, and ginger-garlic paste for that extra punch. Sear the chicken until golden and set it aside. The curry base comes alive with saut ed onions, tomatoes, and green chilies spiced with cumin, coriander, and garam masala. A generous splash of fresh mango puree that adds a sweet, tangy vibe, paired with creamy coconut milk to make the curry luxuriously smooth. Let the chicken simmer in this luscious gravy, soaking up all the tropical flavors. What's the best part about mango chicken curry? It's versatile! Serve it with fluffy basmati rice, warm naan, or even quinoa if you're feeling fancy. Garnish with fresh coriander and mango chunks for that extra flair. Sweet, spicy, and totally unforgettable, mango chicken curry is a flavor-packed delight that'll transport you straight to paradise. Ready to stir, simmer, and savor? Let's get cooking!

Ingredients required for Mango Chicken Curry

  1. 600 gms chicken thigh fillets
  2. 1 tbsp oil
  3. 3 garlic cloves
  4. 1/2 tsp ginger
  5. 1 tsp red chili powder
  6. 1 onion
  7. Lime wedges
  8. 400 ml coconut milk
  9. 3/4 cup chicken broth
  10. 1 cup mango puree
  11. 1 tbsp fish sauce
  12. 2 kaffir lime leaves
  13. Coriander leaves

Cooking steps for Mango Chicken Curry

  1. 1
    Let's spice things up with mango chicken curry a tropical, creamy delight that perfectly balances sweet and spicy flavors in every bite.
  2. 2
    This curry is where juicy chicken meets silky mango puree in a rich coconut milk base, making it a show-stopping dish that's as comforting as it is vibrant.
  3. 3
    Here's the ultimate mango chicken curry recipe to bring some sunshine to your plate.
  4. 4
    Heat 1 tbsp oil in a large skillet or wok over medium heat.
  5. 5
    Toss in 3 minced garlic cloves, 1/2 tsp minced ginger, and 1/2-1 tsp minced red chili (depending on your spice level). Saut until fragrant.
  6. 6
    Add 1 small sliced onion (or 3 eschallots) and cook until softened.
  7. 7
    Add 600 gms bite-sized chicken thigh fillets (or breast pieces) to the skillet and cook until lightly browned.
  8. 8
    Stir in 4-5 tbsp Thai red curry paste, mixing well to coat the chicken in that aromatic goodness.
  9. 9
    Cook for 2 minutes to release the curry paste's flavors.
  10. 10
    Pour in 1 can (400ml) of coconut milk, ¾ cup chicken broth, and 1 cup mango puree (fresh is best!).
  11. 11
    Add 1 tbsp fish sauce and 2 kaffir lime leaves for that citrusy zing. Stir everything together, bring to a gentle simmer, and cook for 10-12 minutes until the chicken is tender and the sauce thickens.
  12. 12
    Serve your mango chicken curry hot over steamed jasmine rice, garnished with fresh coriander leaves, lime wedges, and a few slices of red chili for that pop of color and heat.
  13. 13
    Sweet, creamy, and oh-so-delicious, this recipe of mango chicken curry is a tropical escape in every bite. Ready to cook, serve, and savor? Let's do this!

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