There's something elegant about mango ice cream and it just fits the bill for those scorching hot summer days. This sweet and savoury mango ice cream recipe uses fresh mangoes with a couple of very basic ingredients to make a yummy creamy dessert. To prepare the recipe of mango ice cream made with mango, start by peeling and chopping two ripe mangoes, then puree the mango pieces into a smooth paste. For the best effects, use ripe and sweet mangoes, as these will enhance the flavour of the ice cream. In another bowl, whip 1 cup of heavy cream until it falls into soft peaks. It is this that gives the ice cream its creamy, airy texture. After that, you should gently fold 1/2 cup of the sweet condensed milk into the whipped cream. Condensed milk is added to the ice cream to enhance its sweetness and richness. Now, add mango puree to the cream mixture once everything is mixed well. You may even add some small pieces of mango for texture. Pour this mixture into an airtight container. Cover it. Place this container inside your freezer for at least 6 hours or overnight to firm the ice cream. This mango ice cream is a refreshing homemade dessert that captures the tropical sweetness of fresh mango. It is fantastic alone or topped with chopped nuts or an assortment of mango syrup. Here's a simple mango ice cream recipe so you can enjoy the creamy, fruity delight of this unique dessert.

• 2 ripe mango
• 400 gms milk
• 200 ml dairy cream

• Start by choosing two ripe, juicy mangoes for this recipe.
• The ripeness of the mangoes is essential to get the sweet and fruity flavour of the ice cream.
• Peel the mangoes using a knife or vegetable peeler by cutting off their skin.
• Chop into small pieces after peeling the mango flesh so that it can be blended easily.
• After chopping, place the mango pieces into a blender or mixer.
• Blend until you get a smooth puree with no lumps at all.
• Taste the puree at this stage, depending on how sweet your mangoes are. If they are not sweet enough, add a tablespoon of sugar to the puree and mix.
• Set aside the mango puree. Pour 400 gms of sweetened condensed milk into a large mixing bowl.
• Condensed milk is used not only to sweeten this ice cream but also to enhance the rich, creamy texture that goes with it.
• Mix in 200 ml of fresh cream.
• The addition of the fresh cream enhances the delicious, smooth, velvety feel of the ice cream.
• Beat the condensed milk and cream together with a whisk or an electric mixer until well combined. The mixture should be smooth and creamy with no lumps.
• Be very gentle here while folding the cream mixture with prepared mango puree, as you do not want your cream to become too thick or whipped at this stage.
• Now, gently fold the prepared mango puree into the condensed milk and cream mixture. Folding rather than a robust stir helps keep the cream airy.
• Fold until the puree from the mango is completely mixed in and you have a pale orange colour.
• You should have, at this point, a creamy, smooth base for your ice cream with mango.
• Now you can taste the mixture and add sugar to your taste.
• If you want to include some texture in your ice cream, you can add some small chunks of mango into the mixture before freezing it.
• Once you get the puree well mixed, it's time to transfer the mixture to an airtight container.
• Using an airtight container will prevent the ice crystals from forming inside the ice cream during the freezing process.
• If you don't have an airtight container, you can just use any freezer-safe container and cover it tightly with plastic wrap or aluminum foil.
• Pour the mixture into an airtight container and spread it out evenly.
• Cover the top with a spatula, then put a lid or plastic wrap on the airtight container. Place it in the freezer. Allow it to freeze for at least 6-8 hours, or overnight, until completely firm and set.
• Patience will here pay off as slow freezing allows all the flavours to penetrate one another, and the texture becomes creamy and smooth.
• Once frozen, scoop up and serve! Remove the container from the freezer and let it sit there for a minute to soften slightly for easier scooping. Scoop out the mango ice cream with an ice cream scoop, and serve immediately.
• You can indulge as is or just dust chopped mangoes, sprinkle them with nuts, or even drizzle them with honey for extra flavour.
• Mango Ice Cream Recipe comes out richly creamy and extremely fruity-so perfect for an ice-cold summer day, or just when you want something cool.
• The smearing mixture of mango puree with condensed milk makes this ice cream to be irresistibly smooth and so delectable! Enjoy!