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You will just need a few simple ingredients to make this luscious dessert - ripe mangoes, vanilla ice cream, chilled milk, and some garnishes to make it truly special. Start with two ripe mangoes.
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The quality of mangoes decides a fantastic Mango Mastani, so be sure to pick the sweet, juicy, and perfectly ripe ones.
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Wash and peel the mangoes, cutting them into little chunks. Reserve a few cubes for garnish.
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Add the chopped mango flesh and 1 cup of chilled milk to the blender, along with two scoops of vanilla ice cream.
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Blend until it reaches a silky smooth and creamy consistency.
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This blend is the foundation of Mango Mastani, explosive with mango flavours and the luxurious creaminess of ice cream.
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Taste the blend once combined to determine if it is sweet enough to your taste.
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If you like it sweeter, you can just add a spoonful of sugar or honey, but this should rarely happen if your mangos are perfectly ripe.
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Fill tall serving glasses or bowls with the mango ice cream mixture three-quarters of the way.
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The mango blend will fill glasses with its appetising bright yellow colour, creating a pretty dessert.
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Now, build the fun part. Add fresh mango cubes liberally on top of the mango blend in each glass.
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Of course, the chopped fruit pieces will add texture and flavour to the overall experience.
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Sprinkle a handful of chopped nuts over mangoes.
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You can use a variety of nuts like almonds, cashews, or pistachios, adding delight in crunch and rich nutty flavours, complementing well with the sweet mangoes.
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Toss a few sprinkles of tutti frutti on top for a pop of colour and sweetness.
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These colourful candied fruit mixes add visual appeal along with a contrasting "burst" of fruity flavours to the creamy mango base.
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The bright colours of the tutti frutti would make your Mango Mastani look irresistible, coaxing everyone to dive.
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You could drizzle the top with condensed milk or swirl a whipped cream for an even more decadent dessert. Then richness and creaminess will be added for every decadent bite of it.
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Garnish it with a sprig of fresh mint for freshness and colour.
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This should be served immediately after assembling so that the creaminess of the ice cream is there and the taste of the ingredients does not get diluted.
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This delightful dessert with the mango flavour is perfect for the summer season and also forms a great finishing part of any meal. It can be served single or accompanied by different accompanying items, such as fruits or crisps.
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The smoothness of mango puree mixed with creamy ice cream and crispy nuts creates an irresistible dance of textures and flavours.
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Whether it be a summer party or simply treating your taste buds at home, the recipe of Mango Mastani is sure to delight.
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The vibrant colours and refreshing feel of this dessert make it a must for all you fruit lovers who celebrate the arrival of mango season.
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So go grab your ingredients, indulge yourself in this tropical flavour, and enjoy!