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Masala Soda is a very refreshing, tangy drink that fuses the thrill of soda with a variety of Indian spices. The fizzy drink is popular for its refreshing and digestive qualities. The most basic Masala Soda recipe includes just essential elements: soda or carbonated water, fresh lime juice, black salt, roasted cumin powder, chaat masala, and some sparkle, sometimes introducing the hint of mint, which adds extra freshness. All magic lies in the spices mixed to give a tangy flavour with a touch of spiciness that compliments the effervescence of soda. Earthy depth comes from black salt and ground cumin, while lime juice brightens it citrusy. It's great when mixed in a glass with spices and lime juice. Chill the soda by pouring over the sparkling water, the spices blending and mingling with the fizz, imparting a fragrant and flavourful drink. Stir gently and serve immediately, garnished with a slice of lime or a sprig of mint. Masala Soda is an ideal drink for summer parties, gatherings with family, or even as a digestive after meals.