Matar Chole

Matar Chole is a flavourful and hearty North Indian recipe that brings together the goodness of green peas (matar) and chickpeas (chole) in a rich, spicy gravy. This matar chole recipe is the earthy savoury flavour combined with aromatic spices that are bound to be on the Indian foodie's list of favourites. The preparation starts by boiling chickpeas and green peas together until they are tender, and then they are simmered in a spiced tomato-based gravy with onions, tomatoes, ginger, garlic, and a lot of spices like cumin, coriander, garam masala, and turmeric. What is achieved is a thick, delectable curry perfectly paired with rice, roti, or bhature. This matar chole is quite satisfying and wholesome while offering a good source of protein, fibre, and vitamins. The spices bring a hearty, soothing dish together with the right amount of spiciness and tanginess. The spice level can easily be toned up or down depending on the user's preference, or even composed with cilantro, green chillies, or a squeeze of lime to enhance the flavours. Whether it is a family meal or a special occasion, matar chole is sure to be a crowd-pleaser.Perfect for lunch or dinner, this dish is satisfyingly tasty. This match of peas and chickpeas can be a healthier alternative to regular meat-based curries. Try this matar chole recipe and enjoy a deliciously comforting dish made perfect for any occasion!