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Matar Tikki
Serves 4
40 mins
161 Kcal
Let's give it up for matar tikki the ultimate crispy, golden bite that's here to turn snack time into a flavor fiesta. Think crunchy-on-the-outside, soft-and-spiced-on-the-inside patties made with green peas and a whole lot of love. Whether you're whipping these up for a cozy chai sesh or impressing your squad at the next house party, matar tikki is the real MVP of snacks. A classic matar tikki recipe is surprisingly easy but packs a punch of flavor. Start with fresh or frozen green peas, boiled and mashed into a smooth base. Mix in some mashed potatoes for that perfect bind, along with spices like cumin, coriander, and a touch of garam masala for a hint of warmth. Fresh herbs like mint and coriander bring the freshness game strong. Shape the mix into patties, fry them to golden perfection, and just like that, you've got a snack that's crispy, flavorful, and totally irresistible. The beauty of matar tikki is its versatility. Serve it with tangy tamarind chutney, spicy green chutney, or even a simple ketchup for a no-fuss option. Feeling adventurous? Stuff it in a burger bun, or serve it as a chaat with yogurt, sev, and chutneys—it's a vibe. Whether you're cooking for yourself, your fam, or a whole crowd, matar tikki is the snack that always delivers. Easy, peasy, and packed with flavor—this recipe is a must-try. Fry, dip, repeat!
Ingredients required for Matar Tikki
- 2 cup green peas
- 3-4 potato
- 1/2 cup bread crumbs
- 1 tsp ginger
- 1 green chilli
- 1/4 tsp black pepper powder
- 1/4 tsp garam masala
- 1/2 tsp chaat masala
- 2-3 tbsp green coriander
- 1 tsp lemon juice
- Oil
- To taste salt
Cooking steps for Matar Tikki
- 1Let's cook up some crispy, golden bites of joy with matar tikki—a snack that's equal parts comforting and crowd-pleasing. This matar tikki recipe combines the earthy sweetness of green peas with bold spices and a zesty twist, making it the ultimate tea-time or party treat.
- 2Start by boiling 2 cups of green peas until tender, then mash them lightly, leaving a bit of texture for that perfect bite.
- 3Boil and mash 3-4 potatoes, combining them with the peas in a mixing bowl to create a smooth base.
- 4Add 1/2 cup of bread crumbs to bind the mixture, followed by 1 teaspoon of chopped ginger, 1 finely chopped green chili, and a pinch of black pepper powder (¼ teaspoon) for a hint of heat.
- 5Sprinkle in ¼ teaspoon of garam masala and 1/2 teaspoon of chaat masala to bring in those lip-smacking, tangy vibes.
- 6Mix in 2-3 tablespoons of finely chopped coriander for freshness and 1 teaspoon of lemon juice to brighten up the flavors.
- 7Season with salt to taste and knead everything together until the mixture holds its shape.
- 8Divide the mixture into equal portions and roll them into small balls before flattening them into round, thick patties.
- 9Heat a skillet or non-stick pan with a drizzle of oil and place the tikkis, cooking them on medium heat until golden brown and crispy on both sides, flipping occasionally for an even cook.
- 10Serve your matar tikki hot with mint chutney, tangy tamarind sauce, or a dollop of ketchup for that nostalgic street food feel. This recipe of matar tikki is your go-to for a snack that's easy to make, packed with flavor, and perfect for any occasion!