Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
12 MINS delivery
Mint Mocktail
Serves 4
3 mins
50 Kcal
Alright, let's vibe with the ultimate thirst-quencher that's as refreshing as your favorite playlist on a summer day—the mint mocktail. This isn't just a drink; it's a whole experience, bottled-up coolness ready to amp up your chill game. Imagine crisp mint leaves, tangy lime, and a fizzy sparkle coming together in perfect harmony. Yep, it's giving fresh and fabulous. A classic mint mocktail recipe is super simple but oh-so-elevated. Start with a handful of fresh mint leaves (because they're the MVP here), muddle them gently to unleash that minty magic, and mix in a splash of lime juice for zing. Add a little sugar or syrup to sweeten the deal, top it off with soda or sparkling water, and boom—you've got yourself a glass of liquid gold. This isn't just a pretty face for brunch photos, though it does bring major aesthetic energy. Pair it with spicy food to cool things down, or sip it solo while you pretend you're on a tropical vacay. It's a drink that says, “I'm here to slay hydration but make it chic.” Whether you're hosting a squad hangout or just treating yourself to something fancy without the alcohol, a mint mocktail is your go-to. So grab that muddler and some mint, because life's too short for boring beverages. Cheers to keeping it fresh and fizzy!
Ingredients required for Mint Mocktail
- 20 gms mint leaves
- 7 lemon juice
- 50 gms sugar
- 1 l soda
- 0.05 tsp black salt
Cooking steps for Mint Mocktail
- 1Alright, fam, let's talk about crafting the ultimate mint mocktail—a recipe so fresh and fizzy it'll have you feeling like you're chilling in a tropical oasis.
- 2To kick things off, grab 20 grams of mint leaves (the star of the show) and give them a gentle rinse; they've gotta be squeaky clean for this performance.
- 3Pat them dry, then crush them gently in a mortar and pestle (or blitz them in a blender if you're feeling extra modern) until they're oozing all that minty goodness.
- 4Next, mix 50 grams of sugar with 0.05 teaspoons of black salt in a bowl—it's that perfect sweet-and-salty combo that's about to take your mocktail game to the next level.
- 5Now, it's time to juice up: squeeze the juice from 7 medium-sized lemons into a big ol' pitcher, because nothing beats fresh lemon juice for that zesty punch.
- 6Stir in the sugar-salt mix until it dissolves into a sweet and tangy liquid symphony, then toss in the crushed mint leaves.
- 7Let it sit for a hot minute so the flavors can vibe together like old friends catching up.
- 8When you're ready to bring the fizz, slowly pour in 1 liter of soda, watching as it bubbles up like the excitement of Friday night plans.
- 9Give it a gentle stir (we're keeping those bubbles intact!) and you're basically a mixologist now.
- 10Pour this mint mocktail into glasses loaded with ice cubes, garnish with a cute sprig of mint or a thin lemon slice for that aesthetic flex, and serve it up with all the confidence of someone who just nailed the recipe of mint mocktail.
- 11It's crisp, it's cool, it's citrusy perfection in every sip—your new go-to for summer chill-outs, brunch parties, or any moment that deserves a splash of sparkle.