Mixed fruit custard is a lovely refreshing dessert nicely combining the creaminess of the custard with the freshness of the fruits. This is one such dish loved in many homes, as it is always consumed during festive seasons and also during family reunions or to indulge in as a sweet refreshment after a meal. Enjoy this delightful mixed fruit custard recipe. The main appealing factors are the taste and versatility of the dish as well as the eye appeal. This custard base is a smooth, creamy custard based on milk, sugar, and a starch thickening agent such as cornstarch or custard powder. Here's an easy recipe for mixed fruit custard for dessert. Custard is slow-cooked until it becomes thick and creamy but is often flavoured lightly with vanilla to deepen its rich flavour. It's cooled down when prepared and serves as a luscious base for the fruits added to this dish. Vibrant fruits-berries, bananas, grapes, oranges, apples, or any berries-are the showstoppers in this pudding. The choices are endless. The chopped fruits are mixed with the cooled custard, which provides a appetizing mosaic of colours and textures. This amalgamation, besides enhancing flavour, also comprises a tiny percentage of necessary vitamins and minerals that qualify the dessert to be healthy. Mixed fruit custard can be decorated with just a sprinkling of nuts, a drizzle of honey, or even topped with whipped cream to make the experience a bit more special. It is the ideal dessert to end the meal, especially if it's chilled and cooling on a really hot day. Overall, mixed fruit custard is an excellent dessert with the goodness of fresh fruits merged with the delight of creamy custard which tends to be a favourite for both kids and adults.

• 2 tbsp custard powder
• 1/4 cup powdered sugar
• 4 tbsp sugar
• 1 cup apples
• 1/2 cup guava
• 1 cup pomegranate seeds
• 1 cup mangoes
• 1 cup grapes
• 1/4 cup nuts
• 1/4 cup cashews
• 2 tbsp cherries
• 1/4 cup dates
• 3 tbsp kishmish

• Mixed fruit custard is one of the most versatile, colourful and creamy desserts, combining the richness of custard with fresh fruits.
• It can be one of the most sought-after for parties or other special functions due to its attractive colour and refreshing taste. Here is a very simple recipe on how to make this yummy dessert at home.
• First of all you will need all the ingredients. You will require custard powder and 2 tablespoons of it. Custard powder is found in any market, and you may add vanilla essence to make it have a normal flavour.
• Then you will require 2 cups of milk. This is your ingredient making the base of custard; it is creamy and rich. Also, you will need 4 tablespoons of sugar to make it sweet for your taste, and 1 teaspoon of vanilla essence for increased flavour.
• Begin by heating the milk to medium heat in a saucepan. It is always a good practice to make warm milk by slowly breaking down the custard powder in a small quantity of chilled milk in another bowl.
• In this way, there will be no lumps of custard when it thickens. Add sugar to the hot milk and mix it well until all sugar is dissolved. As you add the custard mix gradually to the milk, stir constantly. It also helps avoid lumps forming in custard, creating an even finish in the final product.
• Now it should be cooked on low heat with constant stirring until it thickens. This should take 5 to 7 minutes at low heat.
• Remove the saucepan from heat and add vanilla essence to the custard.
• When the custard has reached room temperature, put it in the refrigerator and let it chill. Chilling allows the custard to flavour and helps it to smoothen so that it can be paired well with fresh fruits.
• Allow the custard to cool down.
• Meanwhile, you can chop all fruits to present them as a dessert.
• You can choose bright combinations of colours to make it more attractive to serve. You can begin with 1 cup of chopped apples, peeled and cut up into smaller pieces, then add half a cup of chopped guava for its taste and texture as well.
• To add a sweet and crunchy taste, include 1 cup of pomegranate seeds.
• Add a tropical touch with 1 cup of juicy, aromatic mangoes peeled and chopped. Also, add 1 cup of grapes, either halved or whole; there will be a refreshing crunchy bite to the custard.
• Add some variety in the mix with nuts such as ¼ cup of cashews, walnuts, and pistachios finely chopped for a good crunch. For added sweetness, use ¼ cup of chopped dates 3 tablespoons of sultanas (kishmish), and 3 tablespoons of tutti frutti for both colour and flavour.
• Lastly, add 2 tablespoons of chopped cherries towards the end for colour and sweetness. The fruit and nut medley would be just the right accompaniment to the silky custard.
• Once the custard has chilled, take it out of the fridge. Place all the prepared fruits, nuts, and dried fruits in a large serving bowl and gently fold into the chilled custard.
• Mix well yet with very gentle care so as not to break the fruits apart.
• You can even dust with ¼ cup of powdered sugar just before serving for some extra sweetness. This will give not only flavour but also beauty to the dish.
• Mixed fruit custard can be served in small cups for individual portions and in one large bowl for people to serve themselves from. The bright colour against the creamy background of custard makes it an inviting and appetising treat.