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5 MINS delivery
Multi Millet Chocolate Cake
Serves 2
40 mins
250 Kcal
Let me introduce you to the game-changer of desserts: multi millet chocolate cake. It's rich, it's chocolatey, and it's got a healthy twist that'll make you feel extra good about indulging. This multi millet chocolate cake takes the guilt out of guilty pleasures by swapping regular flour for a mix of nutrient-packed millets, proving that dessert can be both delicious and wholesome. Win-win, right? Here's the lowdown: multi millet chocolate cake combines the earthy goodness of millets like ragi, jowar, and bajra with the rich, decadent flavor of cocoa. The result? A moist, fudgy cake with a subtle nutty undertone that pairs perfectly with the deep chocolate vibes. It's basically a modern glow-up of your classic chocolate cake—comforting, indulgent, and surprisingly good for you. If you're ready to bake this goodness, a foolproof multi millet chocolate cake recipe is all you need. Start with a mix of millet flours, cocoa powder, eggs, sugar, and butter (yes, we're keeping it indulgent). Add a splash of vanilla, a pinch of baking soda for fluffiness, and bake to perfection. For the finale, drizzle it with chocolate ganache, top with crushed nuts, or keep it simple with a dusting of cocoa powder—your call! Whether it's for a celebration, a tea-time treat, or just because your chocolate cravings need attention, multi millet chocolate cake delivers on all fronts. The multi millet chocolate cake is rich, flavorful, and gives you major feel-good vibes with every bite.
Ingredients required for Multi Millet Chocolate Cake
- 1.05 cup multi millet flour
- Cocoa powder
- 2 tsp baking powder
- 0.25 tsp salt
- 1 cup curd
- 1 tsp vanilla essence
- 1 cup milk
- 0.05 cup oil
- 1.25 cup sugar
Cooking steps for Multi Millet Chocolate Cake
- 1Multi millet chocolate cake is where healthy meets indulgent, with all the chocolatey vibes and a wholesome twist, and this multi millet chocolate cake recipe is the perfect way to satisfy your sweet tooth guilt-free.
- 2Start by preheating your oven to 180 C (350 F) and lining a cake tin with parchment paper or greasing it well—because no one likes a cake that sticks.
- 3In a mixing bowl, sift together 1.05 cups multi millet flour, 0.05 cup cocoa powder, 2 tsp baking powder, and 0.25 tsp salt to make a light, airy dry mix that's ready to rise to the occasion.
- 4In another bowl, whisk 1 cup curd, 1 tsp vanilla essence, 1 cup milk, 0.05 cup oil, and 1.25 cups sugar until smooth and well-combined—the kind of glossy, dreamy wet mix that makes you want to taste it straight away.
- 5Gradually fold the dry ingredients into the wet mix, stirring gently to create a smooth, lump-free batter that's perfectly pourable.
- 6Pour the batter into your prepared cake tin and tap it on the counter a couple of times to release any sneaky air bubbles.
- 7Pop the tin into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean—it's the golden rule of cake doneness.
- 8Once baked, let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- 9Serve this recipe of multi millet chocolate cake plain, dusted with cocoa, or topped with your favorite frosting—it's rich, chocolatey, and packed with all the goodness of millets for a feel-good treat that's totally worth the hype!