Multigrain Tandoori Paneer Pizza

Multigrain Tandoori Paneer Pizza is a fusion of two loved culinary traditions—Indian and Italian. This pizza features a base made from a multigrain flour dough. The base adds a different dimension by incorporating a blend of grains like wheat, oats, barley, and millet. This gives the multigrain base a slightly earthy flavour that complements bold, zesty toppings. The main attraction of this pizza is the tandoori paneer, marinated in yoghurt and aromatic spices of India like cumin, coriander, garam masala, and turmeric. The paneer cubes are grilled or baked to give them a smoky, charred flavour, just like when traditionally made in tandoors. These spiced paneer pieces are spread highly over the multigrain base, making for a vibrant and flavourful topping with each bite. The pizza is elevated even more by the topping of fresh vegetables, such as bell peppers, onions, tomatoes, and cucumbers. A drizzle of mint chutney or tangy tamarind sauce helps balance the richness in paneer and spices, creating a refreshing contrast. Mozzarella, teamed with cheddar, adds a melty and gooey character to the cheese for the right balance of spicy paneer and vegetables. Crisp and soft at the bottom, the crust is baked to perfection, with the flavours of the multigrain dough forming a wholesome base for the bold toppings. It's an excellent option for those who enjoy an Indian fusion of flavours with the comforting familiarity of pizza, while all that healthiness also means it's more nutritious.