Mumbai Chilli Cheese Toast Sandwich is a delicious and often sought-after street food in the vibrant city of Mumbai. The mouthwatering sandwich is the perfect combination of spicy, cheesy, and tangy flavours, providing mouthful satisfaction for any snack anytime. The Mumbai Chilli Cheese Toast Sandwich is prepared by stuffing melted cheese, finely chopped green chillies, and spices between two slices of bread and then grilled to perfection. The perfect Mumbai Chilli Cheese Toast Sandwich recipe starts by spreading butter on two slices of bread, followed by a layer of grated cheese, chopped green chillies, and a pinch of salt and pepper. Spread some tangy green chutney or sweet tamarind chutney for an added flavour. The sandwich is then toasted or grilled until golden brown; it's crispy bread and melted gooey cheese. That's a perfectly crisp, cheesy treat. It's often served with crispy fries and a chilled drink on the side, making it a perfect quick meal or snack. The balance between the chillies 'heat' and the richness of the cheese makes the Mumbai Chilli Cheese Toast Sandwich irresistible. Whether eaten on the go or as part of a meal, it is a favourite street food sandwich that reflects the big flavours of the culinary scene in Mumbai. Perfect for those spice lovers, the Mumbai Chilli Cheese Toast Sandwich recipe brings forth a delightful zest in each bite.

• 1/4 cup mayonnaise
• 2 tbsp tomato sauce
• 1/2 tsp chilli flakes
• 1/2 tsp mixed herbs
• 2 tbsp onion
• 2 tbsp capsicum
• 2 tbsp tomato
• 2 tbsp sweet corn
• 1/2 cup paneer
• 2 chilli
• 1/2 tsp salt
• 1/2 tsp chilli powder
• Bread
• Green chutney
• Butter
• Cheese slice

• This Mumbai Chilli Cheese Toast Sandwich is a whole mood—spicy, cheesy, and everything you need to level up your snack game.
• Start the recipe of mumbai chilli cheese toast sandwich with the filling because it's where all the magic happens.
• In a bowl, mix ¼ cup of eggless mayonnaise with 2 tablespoons of tomato ketchup.
• Add 1/2 teaspoon of chilli flakes and mixed herbs for that spicy, herby vibe.
• Now, throw in the crunch—2 tablespoons each of finely chopped onions, capsicum, and tomatoes.
• Want more texture? Add 2 tablespoons of sweet corn because sweet meets spicy is a winning combo.
• Cube 1/2 cup of paneer and add it to the mix for some creamy goodness.
• To dial up the heat, finely chop two green chillies (optional, but worth it for spice lovers).
• Season it all with 1/2 teaspoon each of salt and chilli powder, then stir it like your life depends on it until it's a creamy, spicy masterpiece.
• Next, grab two slices of bread—spread green chutney on one side of each slice for that tangy punch.
• Butter the other side generously because crispy toast is non-negotiable.
• Layer a slice of cheese on one bread slice, then pile on the filling like you mean it.
• Sandwich it with the other bread slice, butter side out, and toast it on a heated griddle until it's golden, crispy, and oozing with melty cheese.
• Slice it up and serve hot with ketchup or more green chutney.
• This mumbai chilli cheese toast sandwich is not just food—it's a vibe, a street-food classic that's spicy, cheesy, and everything nice.