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This Mumbai Chilli Cheese Toast Sandwich is a whole mood—spicy, cheesy, and everything you need to level up your snack game.
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Start the recipe of mumbai chilli cheese toast sandwich with the filling because it's where all the magic happens.
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In a bowl, mix ¼ cup of eggless mayonnaise with 2 tablespoons of tomato ketchup.
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Add 1/2 teaspoon of chilli flakes and mixed herbs for that spicy, herby vibe.
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Now, throw in the crunch—2 tablespoons each of finely chopped onions, capsicum, and tomatoes.
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Want more texture? Add 2 tablespoons of sweet corn because sweet meets spicy is a winning combo.
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Cube 1/2 cup of paneer and add it to the mix for some creamy goodness.
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To dial up the heat, finely chop two green chillies (optional, but worth it for spice lovers).
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Season it all with 1/2 teaspoon each of salt and chilli powder, then stir it like your life depends on it until it's a creamy, spicy masterpiece.
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Next, grab two slices of bread—spread green chutney on one side of each slice for that tangy punch.
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Butter the other side generously because crispy toast is non-negotiable.
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Layer a slice of cheese on one bread slice, then pile on the filling like you mean it.
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Sandwich it with the other bread slice, butter side out, and toast it on a heated griddle until it's golden, crispy, and oozing with melty cheese.
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Slice it up and serve hot with ketchup or more green chutney.
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This mumbai chilli cheese toast sandwich is not just food—it's a vibe, a street-food classic that's spicy, cheesy, and everything nice.