Alright, let's talk about the Mushroom and Broccoli Stir Fry—a dish that's so quick, easy, and flavorful, you'll feel like a legit pro in the kitchen. This mushroom and broccoli stir fry recipe is basically your midweek meal BFF—it's healthy, sassy, and totally stress-free. Think tender mushrooms soaking up all the saucy goodness, crispy broccoli bringing that fresh crunch, and a combo of garlic, soy sauce, and sesame oil tying it all together like the foodie version of a power couple. You toss fresh broccoli florets and mushrooms into a sizzling hot pan (we're talking wok energy here), let them char just right, and then hit them with a sweet-savory sauce that's got just enough zing to make your taste buds dance. Add a sprinkle of sesame seeds and maybe a handful of scallions for that “I know what I'm doing” aesthetic. This dish is perfect for those nights when you want something nutritious but don't want to overthink it. Serve it over steamed rice, noodles, or just devour it straight out of the pan. Whether you're meal-prepping for the week or just looking for a quick dinner that doesn't skimp on taste, this mushroom and broccoli stir fry is your go-to. Trust us, your taste buds will send you a thank-you note.

• 1 large broccoli
• 200 gms mushrooms
• 1 small carrot
• 2 tsp garlic
• 1 red bell pepper
• 1 tbsp light soy sauce
• 1 tsp cornstarch
• 1/8 tsp white pepper
• 1 tsp sesame oil

• Ready to flex your wok game? Let's dive into this killer mushroom and broccoli stir fry recipe that's about to become your weeknight MVP. Grab a large head of broccoli, chop it into florets, then rehydrate 100g of medium-sized dried shiitake mushrooms, slicing them like a pro.
• Add in 100g of king oyster mushrooms, cut into delicate thin slices that'll soak up all the saucy goodness.
• Slice a small carrot for that crunchy pop and prep a vibrant red bell pepper into one-inch pieces. Don't forget 2 tsp of chopped garlic—because garlic is life.
• Now, onto Ingredients B: whisk together 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, a delicate sprinkle of 1/8 tsp ground white pepper, and 1 tsp of cornstarch mixed with 1 tbsp of cold water for that glossy finish.
• Hit it with a drizzle of 1 tsp sesame oil and a cheeky splash of 1 tbsp Shaoxing wine for that deep umami note.
• Heat your wok on a high flame, tossing in a glug of neutral oil. Stir-fry the garlic until fragrant, then toss in the mushrooms, broccoli, carrot, and bell pepper.
• Give it all a solid stir for 2–3 minutes, keeping things crisp-tender. Finally, pour in your premixed sauce, letting it sizzle and thicken, coating every veggie in sheer magic.
• Serve it hot, and boom—you've nailed the ultimate recipe of mushroom and broccoli stir fry that's loaded with flavor, texture, and just a hint of flair.