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11 MINS delivery
Mushroom Cutlet
Serves 4
30 mins
404 Kcal
Mushroom cutlet, the ultimate snack that's as crispy as your favorite meme and as comforting as your coziest blanket. If you're someone who's all about that perfect crunch followed by a juicy, earthy filling. Packed with finely chopped mushrooms, mashed potatoes, and a burst of spices, this cutlet gives you all the goodness of mushrooms with a crispy golden coat that'll have you munching away like there's no tomorrow. We're talking about a soft, savory filling—thanks to saut ed mushrooms, ginger, garlic, and that magical touch of garam masala, which brings the whole dish together. Coat them in breadcrumbs, fry ‘em up till they're crispy and golden, and boom—your new go-to snack is ready to steal the show. Perfect as a tea-time treat, party starter, or even a light dinner (if you're feeling fancy), these mushroom cutlets are your answer to everything that's good in life. And hey, whether you're vegan or just a mushroom lover, this recipe will hit all the right notes. So, roll up your sleeves, grab those mushrooms, and let's get frying! Trust us, this mushroom cutlet recipe is about to become your crunchie munchie snack.
Ingredients required for Mushroom Cutlet
- Mushroom
- 1 1/3 cup bread crumbs
- Salt
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 green chili
- 1 cloves garlic
- 4 potato
- 1 cup oil
- 2 tbsp coriander leaves
- 2 egg whites
- 1/2 tsp garam masala
- 1 small onion
Cooking steps for Mushroom Cutlet
- 1Mushroom cutlet vibes, anyone? This mushroom cutlet recipe is the perfect mix of crispy, golden goodness and earthy mushroom flavor, and trust me, it's worth every bite.
- 2First up, grab some coriander leaves, green chilies, onion, and garlic cloves, give them a good wash, and chop them finely like a pro.
- 3Keep each in its own little bowl because organized cooking is the vibe.
- 4Next, toss your potatoes into a pressure cooker with water, and let them do their thing for about 10-12 minutes. Once they're soft and dreamy, turn off the heat and let them cool down.
- 5Meanwhile, take your mushrooms for a hot bath in a deep pan—boil them for 10 minutes until they're tender. Drain the water, chop them up, and set them aside.
- 6Now, bring the drama! Heat two tablespoons of oil in a pan over medium-low flame. Add the onions and saut them until they're perfectly translucent.
- 7Toss in the chopped mushrooms and keep stirring until all the moisture says goodbye.
- 8Time to mash things up! Peel the potatoes and mash them like you mean it in a deep bowl.
- 9Add the saut ed mushrooms, coriander leaves, green chilies, garlic cloves, garam masala, chili powder, turmeric, and salt.
- 10Mix it all up like you're making the tastiest dough of your life.
- 11Prep time!
- 12Separate egg whites into a bowl and breadcrumbs into another. Heat oil in a frying pan over medium flame, and let's get ready to fry!
- 13Grab a small portion of the mixture and shape it into cute little cutlets.
- 14Dip each one in the egg whites (it's like a spa treatment for cutlets) and then coat them generously with breadcrumbs for that epic crunch.
- 15Once your oil is heated and ready to roll, place the cutlets gently into the pan and shallow fry them until they're gloriously golden on both sides.
- 16Serve these hot beauties with your favorite dip or chutney and let the compliments roll in!