Alright, let's talk about the mushroom wrap—because if you haven't tried it yet, you're seriously missing out on a cozy little handheld miracle. Picture this: earthy, umami-packed mushrooms all wrapped up in a soft, warm tortilla, dripping with flavor and just the right amount of spice. Now, that's a wrap worth making. First things first—this mushroom wrap recipe is a vibe. The mushrooms? They're saut ed to perfection, golden and tender with a slight caramelization that adds a depth of flavor like no other. The seasoning? A beautiful blend of garlic, onion, and a few secret spices that'll have you asking, “Why haven't I made this sooner?” We're talking just the right kick of heat and that savory richness that makes your taste buds dance. But wait, there's more! We're talking crispy veggies (hello, lettuce and bell peppers) adding a nice crunch to balance out that soft mushroom filling. A drizzle of creamy sauce or yogurt for that perfect touch of indulgence, all wrapped up in a tortilla that's both soft and hearty. The beauty of this mushroom wrap recipe? It's as versatile as your playlist. Vegetarian? Obviously. Vegan? Just skip the dairy and go full plant power. Seriously, grab some mushrooms, roll up your sleeves, and let's get to wrapping!

• 1 cup wheat flour
• 2 cup mushrooms
• 2 tsp fresh cream
• 2 tsp arrowroot
• 1/4 tsp baking soda
• Salt
• 1 tbsp ghee
• 5-7 cloves garlic
• 1/4 tsp black pepper powder
• 2 tsp coriander leaves
• 1/4 tsp cumin powder
• 1 tsp kasuri methi
• 1/2 tsp onion

• Alright, foodies, let's dive into this fab mushroom wrap recipe that's as fun to make as it is to devour! Start by prepping your bread—a wholesome, homemade delight.
• Mix 1 cup wheat flour with 2 tsp arrowroot, a pinch (1/4 tsp) of baking soda, 1/2 tsp ghee or butter, and a sprinkle of salt (you do you on the salt game). Knead this mix into a soft dough with just the right amount of water.
• Once smooth and elastic, let it rest for 15-20 minutes while you get the filling party started. Heat up a teaspoon of ghee and butter in a skillet, and toss in 5 to 7 finely chopped garlic cloves.
• Let that garlicky goodness sizzle before adding 1/2 tsp chopped onion—saut until fragrant. Now, bring in 2 cups of chopped fresh mushrooms.
• Stir them up as they soften and soak in the flavors.
• Season with 1/4 tsp black pepper powder, 1/4 tsp coriander-cumin powder, and a pinch of salt. Stir, and just when it starts smelling like culinary magic, add 1 tsp Kasuri methi for that earthy, aromatic edge.
• Stir in 2 tsp fresh cream for creaminess and 2 tsp finely chopped fresh coriander for that zesty, herby pop.
• Set the filling aside and get your dough rolling—literally!
• Roll the dough into thin circles and cook them on a hot tawa until they puff and turn golden.
• Now, spoon your dreamy mushroom filling onto the bread, fold it like a pro wrap artist, and voilà! A mushroom wrap that's packed with flavor, texture, and serious vibes—perfect for lunch, dinner, or a quick snack!