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10 MINS delivery
Mutton Jalfrezi
Serves 4
50 mins
600 Kcal
Mutton Jalfrezi is one of those dishes that feels like comfort with a bit of a kick. Tender mutton is slow-cooked in a rich, tangy sauce made with fresh tomatoes, onions, and bell peppers, soaking up all those deep, savory flavors. The spices—cumin, coriander, black pepper, ginger, garlic, and garam masala—add just the right amount of warmth and depth, making each bite feel like a burst of flavor. The tomatoes give it that tangy kick, adding a layer of complexity that pulls everything together. And the veggies—don't forget those. The crunchy capsicum and onions add a refreshing bite that contrasts beautifully with the soft, tender mutton. It's the kind of dish that feels rich and hearty but still light enough to keep you coming back for more. The texture, the balance of flavors—it's exciting, comforting, and somehow both at the same time. Every bite brings something new, making it the kind of meal you never want to end. The sauce is semi-dry, so it doesn't overwhelm the meat, allowing the spices and veggies to shine through. Bold, spicy, and tangy, Mutton Jalfrezi is the kind of dish that's both comforting and exciting. It's hearty enough to satisfy your hunger but fresh enough to make you want another bite. Every spoonful is a perfect mix of savory, spicy, and tangy goodness that'll leave you craving more.
Ingredients required for Mutton Jalfrezi
- 750 gms mutton
- 250 gms onion
- 2 tbsp ginger-garlic paste
- 2 medium potato
- 3 medium tomato
- 1 tsp red chili powder
- 1/2 tsp garam masala
- Salt
Cooking steps for Mutton Jalfrezi
- 1Mutton Jalfrezi is like the cool, spicy cousin of all the curries—you know, the one that shows up and immediately takes the spotlight. It's bold, packed with flavor, and a total crowd-pleaser. So, if you're craving a mutton dish that's a bit more exciting than your usual, this mutton jalfrezi recipe is just what you need. Start the recipe of mutton jalfrezi by heating some oil in your pressure cooker (refined or mustard oil works best, depending on your vibe), then toss in those chopped onions.
- 2Let them fry until they're golden and caramelized, this is where the magic begins.
- 3Next, add ginger and garlic paste, and let that sizzle for a few seconds. You're gonna want that fragrant base to really come alive. After that, drop in chopped tomatoes and let them soften and break down.
- 4Keep stirring until the oil rises to the top, and you'll know you've got a seriously flavorful foundation.
- 5Now it's time for the main event—add in your mutton, red chili powder (for that spicy kick), and salt.
- 6Give it a good toss so the meat's coated in all the spices, and then pour in about 1/2 cup of hot water.
- 7Close the lid and pressure cook until the mutton is tender and juicy. When that pressure cooker does its thing and you open the lid, you'll find your mutton has become melt-in-your-mouth tender.
- 8Next, throw in some fried potatoes (they add the crunch and comfort), followed by garam masala to bring it all together.
- 9Keep frying until the gravy thickens up and the oil starts to separate. Once you see the oil come to the sides, take it off the heat and garnish with a handful of fresh coriander leaves. Voilà, you've just made the ultimate mutton jalfrezi.
- 10Serve the mutton jalfrezi with hot roti or fluffy rice, and watch it disappear from the table.