This aromatic, flavourful spice blend and soft meat comes from the rich heritage of the traditional Kashmiri cuisine. The curry is a typical Indian flavour and must be served with steamed rice or naan. The mutton rogan josh recipe consists of succulent pieces of mutton simmered in an intensely flavoured gravy, making the recipe of mutton rogan josh such a heart and soul-warming dish. To prepare the mutton rogan josh recipe, marinate the meat in yoghurt, ginger, garlic, and a mix of spices like cardamom, cinnamon, and Kashmiri red chilli to give it that rich colour that sets it apart and give it a spicy appearance. The mutton rogan josh recipe consists of browning the onions in ghee and adding the marinated mutton, allowing it to sear within for a rich flavour. This braised recipe is very beneficial in tenderising the meat and slowly imprinting the spices on it, which results in a well-flavoured aromatic gravy. As the spices are cooking along with the dish, they blend well and give a good aroma in your kitchen. Garnished with fresh cilantro and served hot, mutton rogan josh is perfect for a special meal or a comfort meal to be cooked for your family on the weekend. It only gives the depth of Indian flavours, offering a flavour of tradition that people hold dear over generations. Enjoy this exquisite curry and indulge in the warmth of Kashmiri cuisine!

• 500 gms mutton
• 200 gms curd
• 1 bay leaf
• 1 onion
• 2-3 clove
• 1 tsp ginger garlic paste
• 1 inch cinnamon stick
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 2 green cardamom
• 1 black cardamom
• 4 tbsp ghee

• Let's begin the recipe of mutton rogan josh. Marinate 500 gms of fresh pieces of mutton in a mixing bowl.
• Mix the mutton with 200 gms of curd, whisked, one teaspoon of ginger-garlic paste, and salt to taste.
• The marinade is essential because not only does it give the meat an excellent flavour blend, but it also tenderises the meat.
• Let the mutton marinate for at least an hour. However, you can also choose to store it for a longer duration for a more enhanced flavour.
• Heat 4 tablespoons of ghee or oil in a deep pan. Between ghee and oil, you may take whichever you wish; however, the preference towards ghee will only give your dish a more delicious twist and give you a more delicate and flavourful experience.
• When the ghee's hot, add in whole spices: 2-3 cloves, two green cardamoms, one black cardamom, a 1-inch cinnamon stick, and a bay leaf.
• Toss these spices for one minute till they pop out their aromatic oils, filling your kitchen with a warm, inviting aroma.
• After they have been saut ed, add one finely chopped onion to the pan.
• Saute the onion until it becomes golden brown. This is the most crucial and essential step towards making curry. The essence of the curry lies in that step, and as soon as the onion has turned brown, add the marinated mutton pieces to the pan, increase heat, and fry the mutton on a high flame for about 5-7 minutes, tossing and turning on and off the stove to stir it regularly.
• This step is followed by searning the meat and locking the flavour.
• Once the mutton is seared, turn down the heat, and add one teaspoon of Kashmiri red chilli powder for colour and mild heat, followed by one teaspoon of coriander powder and a 1/2 teaspoon of turmeric powder for earthy and warm.
• Stir the spices well so they coat the mutton evenly.
• Then let it cook for 5 minutes more.
• Add in 1 cup of water and help form the base of the curry.
• Cover the pan with a lid and let it cook on low heat for 45 minutes to an hour.
• Following the slow cooking method gives you tender, flavourful meat since it allows the spices soak into the mutton and offers a rich taste.
• When the mutton is tender, finish this dish with 1/2 teaspoon of garam masala and 1/4 teaspoon of fennel powder in the pan and stir them in gently.
• These spices add the finishing touch, making the curry aromatic and delightful to taste.
• Cook for another 2-3 minutes so that the spices intermingle with your dish.
• Finally, garnish your delicious mutton rogan josh with freshly chopped coriander leaves to get a burst of freshness.
• Serve hot over steamed rice or warm naan.
• This mutton rogan josh isn't a meal; it's an experience for special occasions, family gatherings, or whatever at the table.
• Tender mutton with aromatic spices and creamy yoghurt come together to cook up a dish fit to please any soul at the table.
• Savour the feel of warmth and comfort in this authentic recipe-so full of flavour and texture with every bite.