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11 MINS delivery
Noodle Manchurian
Serves 4
45 mins
450 Kcal
Noodle Manchurian is a delicious Indo-Chinese dish where the robust flavours of the dish and the pleasing texture of noodles make it great for some soulful eating. This dish can be savoured and relished by someone who wants to have a filling meal without any pretence of its origin. The noodle manchurian recipe mainly revolves around cooking the noodles to the preferred doneness, followed by tossing them with a sauce prepared from soy sauce, chilli sauce, and garlic. Boil 2 cups of noodles according to the package instructions. Meanwhile, prepare Manchurian sauce- Saute chopped garlic, ginger, and green chillies in oil. Add bell peppers, carrots, and onions to stir-fry them to crispiness. Once it is done, mix the boiled noodles. Then, add soy sauce, vinegar, and chilli sauce as desired. Add a crunchy element like deep-fried vegetables or chicken Manchurian balls mixed gently with your noodles and sauce. Garnish with chopped spring onions and serve hot. Noodle manchurian is a very versatile dish that is delicious and easy to prepare. In that case, it can be made according to the people's liking by adding or removing various proteins or vegetables that suit everyone's dietary preferences. Undeniably, the dish will surely impress family and friends alike. Add this flavourful noodle Manchurian as a quick weeknight dinner or a festive gathering to your recipe collection.
Ingredients required for Noodle Manchurian
- 200 gms plain noodles
- 250 gms boneless chicken
- 2 green chilli
- 1/2 tsp black pepper powder
- 1/4 cup onion
- 1 tbsp ginger
- 1/4 cup capsicum
- 2 tbsp soy sauce
- 1 tbsp vinegar
- Cooking oil
- 2 tbsp corn starch
- 1 tbsp garlic
- 1 tbsp red chilli sauce
- 1 tbsp ginger garlic paste
- 2 tbsp tomato sauce
- Spring onion
Cooking steps for Noodle Manchurian
- 1Begin this lovely noodle manchurian recipe with 200 gms of noodles.
- 2For the right texture, follow the instructions in the noodle packet. Generally, the noodles are boiled in water for a few minutes until they feel soft.
- 3After the noodles are cooked, drain them perfectly so that excess water is removed.
- 4Then set it aside.
- 5This ensures that noodles do not stick together.
- 6Meanwhile, let the noodles be as they are. Marinate the chicken in a mixture of 250 gms boneless pieces and add two tablespoons of cornflour.
- 7This allows the chicken to get crispy outside while frying.
- 8Add one tablespoon of ginger-garlic paste to it as well because, no doubt, it gives the dish an aroma that is almost intoxicatingly rich and savoury.
- 9Season the chicken with salt according to taste.
- 10Add 1/2 teaspoon black pepper powder for a slightly spicy heat and earthy flavour.
- 11Mix all this so the cornflour mixture spreads uniformly on the chicken.
- 12Leave it so for about 15 minutes for the flavours to settle into the chicken.
- 13Now, heat oil in a deep pan and fry.
- 14Cook the marinated pieces of chicken, carefully deep frying them once the oil is hot until they turn an appetising golden brown.
- 15The outer layer should be crispy, while the inside must remain juicy and tender.
- 16Use a slotted spoon to place those fried pieces on a plate lined with paper towels.
- 17This will let the excess oil out of the dish, leaving it lighter in some way.
- 18Now, let's proceed with preparing the sauce for the noodles Manchurian.
- 19Take another pan and pour two tablespoons of oil into it.
- 20When the oil becomes hot, add a tablespoon each of finely chopped garlic and ginger, along with two finely chopped green chillies.
- 21Saut this mixture for approximately a minute.
- 22The ginger, garlic, and chillies will release their flavours, creating a fragrant base for the dish.
- 23Be careful not to overcook the garlic, as it can turn bitter if browned too much.
- 24Once the aromatics are saut ed, add 1/4 cup finely chopped onions and 1/4 cup finely chopped capsicum to the pan.
- 25Stir-fry those vegetables for 2-3 minutes until they start to soften slightly but still retain a bit of crunch.
- 26This gives a nice texture contrast to the dish.
- 27Mix the sauce mixture in a small bowl of 2 tablespoons of soy sauce, two tablespoons of tomato ketchup, one tablespoon of red chilli sauce, one tablespoon of vinegar, and 1/2 cup of water.
- 28Pour this mixture into the pan with the saut ed vegetables.
- 29Simmer for 1 minute to let the flavours blend and intensify.
- 30Now add the fried chicken pieces to the pan, toss them gently in the sauce, and cook for 2-3 minutes so that the chicken gets absorbed with the rich, tangy, and slightly spicy flavour of the sauce.
- 31The sauce clings to the chicken and enhances its taste and texture.
- 32Add the boiled noodles to the pan.
- 33Use the tongs or the spatula to toss the noodles with the chicken and the sauce so that everything gets mixed very well.
- 34Let the noodles be on heat for another 2-3 minutes until they are soaked by the sauce and develop a robust taste.
- 35You can serve the Chicken Manchurian Noodles hot garnished with spring onion greens.
- 36The dish can be relished in the fusion of crispy chicken, saucy noodles, and colourful veggies.
- 37The recipe of noodle manchurian features crispy fried chicken tossed with stir-fried noodles in a savoury, tangy sauce, creating a delicious fusion of flavours.