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13 MINS delivery
Oats Cutlet
Serves 4
30 mins
100 Kcal
Looking for a healthy and tasty snack? Say hello to the oats cutlet! This easy and delicious dish is crunchy on the outside, soft on the inside, and packed with the goodness of oats and veggies. Perfect for tea-time, parties, or even a quick snack, it's a recipe you'll want to make again and again. Oats are the star ingredient, giving you a dose of healthy fiber. This oats cutlet recipe is super simple and versatile too. Mix them with mashed potatoes, favourite vegetables and your favourite spices like cumin and chili powder for a delightful twist. Shape the mixture into small patties, fry them until golden brown, and they're ready to serve. These cutlets are not just tasty but also a sneaky way to include more veggies in your diet. Pair them with mint chutney, ketchup, or yogurt dip for a perfect combo. Whether you're making a snack for yourself or impressing guests, oats cutlets are a win. Healthy, quick, and oh-so-yummy – this oats cutlet recipe is a must-try for anyone who loves delicious food with a healthy twist.
Ingredients required for Oats Cutlet
- 1 cup oats
- 2 medium potato
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
- 1/2 tsp cumin powder
- 1/2 cup paneer
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1 tsp chaat masala
- 1 tbsp coriander powder
- Salt
- 2 tbsp coriander leaves
- 1/4 cup cornflour
Cooking steps for Oats Cutlet
- 1Let's talk oats cutlet, the snack that's wholesome, crunchy, and a total flavor bomb. This oats cutlet recipe is all about turning simple pantry staples into a mouthwatering appetizer or tea-time treat that's as nutritious as it is delicious.
- 2Start by dry-roasting the oats to bring out their nutty flavor and set them aside to cool.
- 3Meanwhile, grab a mixing bowl and combine mashed potatoes and grated paneer—your creamy, hearty base. Now, it's time to spice things up! Add red chili powder for a little heat, chaat masala for that zesty tang, cumin powder, garam masala, coriander powder, and a pinch of salt to tie it all together.
- 4Throw in a handful of chopped fresh coriander because, let's be real, no Indian snack is complete without it. Mix everything thoroughly, then add those roasted oats to the party and blend it all into one glorious, flavorful mixture.
- 5Shaping your cutlets. Divide the mix into 11 or 12 equal portions, and shape them however your heart desires—classic round, oval, or even heart-shaped if you're feeling cute.
- 6Once shaped, coat each cutlet in a light layer of cornflour paste, and then generously roll them in breadcrumbs or rusk crumbs for that ultimate crispy coating.
- 7Heat a non-stick pan, drizzle a little olive oil (because health goals), and place the cutlets gently.
- 8Cook on medium heat until the bottom side turns golden brown and irresistibly crispy, then flip and let the other side get the same love.
- 9Once both sides are perfectly golden, take them off the heat and serve them piping hot with a side of tangy tomato ketchup or zesty green chutney.
- 10If you're feeling fancy or want to up the veggie factor, toss in some boiled peas, chopped capsicum, or grated carrots into the mix for extra texture and nutrition.
- 11This recipe of oats cutlet is versatile, delicious, and perfect for everything from evening snacks to party starters. Whether you're a health nut or just someone who loves good food, these crispy, golden cutlets are bound to be your new favorite. Bon app tit!