These oats dosas are a healthy alternative to the South Indian dosa with the health benefits of oats put into a crispy pancake. So good for breakfast or even as a light meal, these oats dosas are gluten-free and fibre-full, making them perfect for those who diet or are health conscious. Because of its mild nuttiness and satisfactory texture, it is an instant hit with both adults and children. This wholesome dish can easily be made by following an oats dosa recipe. Begin by grinding rolled oats into a fine powder, then mix it with water to form a smooth batter. Add some chopped onions, green chillies, and fresh coriander for added flavour and crunch. Resting it for a little time brings the right consistency to the batter before cooking. To make a recipe of oats dosa, heat a non-stick skillet and pour in one ladle of the batter spread out in a thin circle. Pour some oil on the surrounding edges and toast it until it becomes crispy and golden brown; flip it for just a few moments on the other side. Oats dosa perfectly goes with coconut chutney, sambar, or even yoghurt, providing a nice blend of flavours. It is not just an appetising food; it's also a canvas for you to express your creativity while trying fillings or toppings. Enjoy the wholesome goodness of oats dosa and savour a delicious and nutritious dish, bringing a modern edge to a classic favourite!

• 1 cup oats
• 1/2 cup rice flour
• 1 green chilli
• 1/4 cup onion
• Coconut chutney
• 1/4 cup coriander leaves
• As per taste salt
• 1/4 cup carrot
• 1/2 tsp cumin seeds
• 1 tsp oil cooking oil
• Yoghurt

• A nutritious and tasty breakfast is no longer a tough task.
• Making oats dosa is one nice option, where the goodness of oats comes with the freshness of the vegetables.
• Start by taking 1 cup of oats and grinding them into a fine powder in a mixer grinder.
• This will change the oats into all-purpose flour, which forms the base of the dosa.
• It not only gives that unique flavour but also boosts the nutritional value, making this much healthier than the traditional dosa flour.
• Now, mix the ground oats with 1/2 cup of rice flour in a big mixing bowl. The rice flour adds to that traditional dosa texture and the slight crunchiness when cooked.
• Add 1/4 cup of finely chopped onions, providing a lovely sweetness and depth of flavour, along with 1/4 cup of grated carrot for a touch of natural sweetness and colour.
• Then, bring a gleam of brightness to the dish by adding 1/4 cup of chopped coriander leaves for the fresh aroma and one finely chopped green chilli for mild heat.
• Add 1/2 teaspoon cumin seeds for enhanced flavour, salt to taste.
• Then pour in the water gradually while constantly stirring until it comes to a smooth batter.
• The requirement is for you to get a pouring consistency so that it spreads across the pan.
• Letting the batter rest for about 15-20 minutes is very important as the flavours mature and the texture of the batter becomes even better while being cooked. Now let's prepare the dosa.
• Put a non-stick tawa or a dosa pan on medium flame and let it become hot.
• Once it becomes hot, pour a ladleful of batter onto the tawa and spread it in a circular motion; now you have a dosa.
• The trick to a good dosa is to spread it while not letting it become too thick, as thinner dosas will become crispier and tastier.
• To give extra flavour and texture, drizzle 1 teaspoon of oil all around the edges of your dosa.
• This will not only make it cook uniformly but also give it a appetizing golden brown colour when ready.
• Cook until golden brown and crispy for around 2-3 minutes.
• Once the bottom is well browned, flip the dosa very carefully using a spatula and cook the other side for about a minute.
• That way, you will make sure both sides are well-cooked and crispy.
• Once the second side is cooked, fold the dosa into half or quarters and place it on the serving plate.
• Repeat with remaining batter, adjusting heat as necessary so that dosas brown without burning.
• Still, each dosa will become golden and crispy, with the colourful flecks of vegetables peeking through.
• Serve the oats dosa hot with some coconut chutney or sambar for dipping.
• Given that the spiciness of sambar works as a complement to the creaminess of the chutney, it feels great having the oats dosa as a wholesome breakfast.
• It is ready in half an hour and is also packed with nutrients, so it is perfect to start a healthy day.
• So go ahead and indulge in this yummy but nutrient-rich oats dosa - a treat that you have prepared that tastes good for you!