Oats pancakes are a healthy alternative to regular pancakes made from oats and other wholesome ingredients. These pancakes are light, fluffy, and gluten-free because all gluten-free oats are certified, making them an excellent option for a healthy breakfast or snack. They provide complex carbohydrates combined with protein and essential vitamins and minerals, which constitute a significant energy boost in the morning. Everyday staples to add to oats pancakes include rolled oats, eggs or equivalent plant-based substitute, and milk (dairy or non-dairy), and a natural sweetener is added as honey or mashed banana to give flavours. The oats can be ground until they are consistently flour-like or left whole to add texture. A little cinnamon, vanilla extract, and a pinch of salt add sweetness to the oats and a rich, savoury flavour to the pancake. What sets it apart from oats pancakes is its versatility. They can be modified with add-ins ranging from berries to chocolate chips and nuts. Topping these with fresh fruits, Greek yoghurt, nut butter, or a drizzle of maple syrup makes them even more satisfying and nutritionally plump. These pancakes cook very quickly and have little preparation time; on a hot grill or non-stick pan, using a small amount of oil or butter, they turn golden brown and have soft, fluffy inside - an easy choice for busy mornings or can be prepared ahead of time and stored in the refrigerator or freezer.

• 200 gms oats
• 250 ml milk
• 1 large egg
• 1 tbsp honey
• 1 tsp baking powder
• Butter

• Let's explore the recipe of oats pancake! In a big mixing bowl, combine your freshly ground oat flour with 1 Tsp baking powder and a pinch of salt.
• The baking powder is your secret weapon for getting that dreamy fluffiness, and the salt? Just a little flavour balance because we're fancy like that.
• Mix everything together evenly—you don't want clumps here.
• In another bowl, whisk up your wet squad: 250ml milk, one large egg, and a tablespoon of honey (or sugar if you're keeping it classic).
• This trio is the glue that's gonna hold your pancakes together while adding a touch of sweetness.
• Whisk it well until it's a little frothy—like the perfect latte foam.
• Now, pour the wet ingredients into the dry bowl and mix until smooth.
• Use a spatula or whisk, but don't go too hard—you're making oats pancakes, not cement.
• Over-mixing will make them dense, and we're aiming for cloud-like.
• Let the batter chill for 5 minutes so the oats can soak up the liquid and thicken.
• Heat up a non-stick pan or tawa over medium heat.
• Grease it lightly with oil or butter to prevent sticking and get those Insta-worthy golden edges.
• Make sure the pan's evenly heated before you start pouring the batter—no one likes uneven oats pancakes.
• Scoop up a ladleful of batter and pour it onto the pan.
• Use the back of the spoon to gently spread it into a circle about 4-5 inches across.
• Smaller pancakes are easier to flip and make you feel like a pro.
• Wait for bubbles to appear on the surface and the edges to set—that's your cue to flip.
• Cook for 2-3 minutes, then flip with a spatula and cook the other side for another 1-2 minutes until golden brown.
• Repeat the process with the rest of the batter, greasing the pan as needed between batches.
• Stack those oats pancakes like you mean it.
• Now for the best part: toppings.
• Go classic with maple syrup or honey, or level up with fresh berries, bananas, or even a dollop of yoghurt.
• Feeling indulgent? Add a drizzle of Nutella or a sprinkle of cinnamon for that extra oomph.
• And there you have it—oats pancakes that are wholesome, delicious, and versatile enough to suit whatever vibe you're going for.