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4 MINS delivery
Oats Roti
Serves 3
30 mins
233 Kcal
Oats roti is a nourishing and savoury alternative to authentic Indian flatbreads, which brings out the perfect blend of taste and health. This oats roti recipe can be utilised by people needing to introduce healthy grains into their daily diet without compromising flavour. Prepared by blending oats into fine flour, this roti is high in dietary fibre and protein and contains all the essential nutrients required. These are prepared as a dough by mixing oat flour, whole wheat flour, a pinch of salt, and water to be kneaded into a soft, pliable dough. Add finely chopped coriander, ajwain, or a hint of green chillies for extra flavour. Rolled and a tad browned, the oats roti gets cooked on a hot tava until it puffs and spots its top with golden hints, indicating they are done to perfection. Soft and nutty in flavour, these rotis go great with several Indian curries, dals, or even a dollop of yoghurt and pickle. This oats roti recipe is easy to make and very versatile. It could be prepared with grated vegetables like carrots or spinach for a healthy dish, which would suit health-conscious individuals and families. It's another breakfast, lunch, or dinner option, as oats roti forms a guilt-free inclusion in your meal plan. Try out this quick and easy recipe and indulge yourself with the goodness of oats in a new, tasty form.
Ingredients required for Oats Roti
- 2 cup oats
- 1 tsp ghee
- 1 tsp oil
- 1/2 tsp salt
Cooking steps for Oats Roti
- 1First things first, grab 2 cups of instant oats and toss them in a blender.
- 2Blitz them into a fine, flour-like texture because we're about to make something magical happen.
- 3Once you've got that smooth oat flour, transfer it into a big mixing bowl and season it with a pinch of salt.
- 4Mix it up so everything is evenly distributed—nothing fancy, just a quick stir.
- 5Now comes the fun part: slowly pour in 1 cup of hot water.
- 6Yep, hot water is the secret sauce here because oats are gluten-free, and this helps them come together beautifully.
- 7Add it bit by bit, mixing as you go.
- 8Use the back of a spoon or your hands—just let it cool a bit if you're going hands-on.
- 9Once it starts to feel like dough, throw in a teaspoon of ghee for that extra softness and a touch of richness.
- 10Knead it into a nice, smooth dough, then let it chill for 5-10 minutes.
- 11This downtime makes the dough way easier to handle.
- 12Divide the rested dough into lemon-sized balls—it's time to roll!
- 13Dust your surface with a little oat flour to prevent sticking.
- 14Take one dough ball and roll it out as thin as you can.
- 15Pro tip: If it's cracking around the edges (oats don't have gluten, so it happens), use a lid to trim the rolled dough into a perfect circle.
- 16Waste not, want not—just reuse the scraps for the next one.
- 17Heat up your cast-iron tawa or non-stick skillet over medium heat.
- 18When it's nice and hot, slap a rolled-out roti on there.
- 19Let it cook for a few seconds until you see bubbles forming on the surface.
- 20Flip it, brush on a little ghee or oil, and keep flipping and pressing it gently with a spatula until both sides are golden brown and slightly charred in spots.
- 21That's when you know it's done.
- 22Repeat with the rest of your dough balls.
- 23And boom—your oats rotis are ready to go!
- 24They're soft, slightly nutty, and pair perfectly with pretty much anything—tangy tomato chutney, creamy yogurt dips, or a spicy curry if you're feeling extra.
- 25Try out this delicious recipe of oats roti today.