Oats roti is a nourishing and savoury alternative to authentic Indian flatbreads, which brings out the perfect blend of taste and health. This oats roti recipe can be utilised by people needing to introduce healthy grains into their daily diet without compromising flavour. Prepared by blending oats into fine flour, this roti is high in dietary fibre and protein and contains all the essential nutrients required. These are prepared as a dough by mixing oat flour, whole wheat flour, a pinch of salt, and water to be kneaded into a soft, pliable dough. Add finely chopped coriander, ajwain, or a hint of green chillies for extra flavour. Rolled and a tad browned, the oats roti gets cooked on a hot tava until it puffs and spots its top with golden hints, indicating they are done to perfection. Soft and nutty in flavour, these rotis go great with several Indian curries, dals, or even a dollop of yoghurt and pickle. This oats roti recipe is easy to make and very versatile. It could be prepared with grated vegetables like carrots or spinach for a healthy dish, which would suit health-conscious individuals and families. It's another breakfast, lunch, or dinner option, as oats roti forms a guilt-free inclusion in your meal plan. Try out this quick and easy recipe and indulge yourself with the goodness of oats in a new, tasty form.

• 2 cup oats
• 1 tsp ghee
• 1 tsp oil
• 1/2 tsp salt

• First things first, grab 2 cups of instant oats and toss them in a blender.
• Blitz them into a fine, flour-like texture because we're about to make something magical happen.
• Once you've got that smooth oat flour, transfer it into a big mixing bowl and season it with a pinch of salt.
• Mix it up so everything is evenly distributed—nothing fancy, just a quick stir.
• Now comes the fun part: slowly pour in 1 cup of hot water.
• Yep, hot water is the secret sauce here because oats are gluten-free, and this helps them come together beautifully.
• Add it bit by bit, mixing as you go.
• Use the back of a spoon or your hands—just let it cool a bit if you're going hands-on.
• Once it starts to feel like dough, throw in a teaspoon of ghee for that extra softness and a touch of richness.
• Knead it into a nice, smooth dough, then let it chill for 5-10 minutes.
• This downtime makes the dough way easier to handle.
• Divide the rested dough into lemon-sized balls—it's time to roll!
• Dust your surface with a little oat flour to prevent sticking.
• Take one dough ball and roll it out as thin as you can.
• Pro tip: If it's cracking around the edges (oats don't have gluten, so it happens), use a lid to trim the rolled dough into a perfect circle.
• Waste not, want not—just reuse the scraps for the next one.
• Heat up your cast-iron tawa or non-stick skillet over medium heat.
• When it's nice and hot, slap a rolled-out roti on there.
• Let it cook for a few seconds until you see bubbles forming on the surface.
• Flip it, brush on a little ghee or oil, and keep flipping and pressing it gently with a spatula until both sides are golden brown and slightly charred in spots.
• That's when you know it's done.
• Repeat with the rest of your dough balls.
• And boom—your oats rotis are ready to go!
• They're soft, slightly nutty, and pair perfectly with pretty much anything—tangy tomato chutney, creamy yogurt dips, or a spicy curry if you're feeling extra.
• Try out this delicious recipe of oats roti today.