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Oreo Pops
Serves 4
13 mins
65 Kcal
Let's talk Oreo Pops the snack that's as extra as it is easy. Imagine your fave Oreos transformed into bite-sized treats on a stick, dipped in dreamy chocolate, and sprinkled with whatever your sweet tooth desires. These cuties are part dessert, part edible art, and all kinds of fun to make (and eat). This Oreo Pops recipe is a straight-up no-bake win. Start with classic Oreos. Carefully insert a lollipop stick a little melted chocolate helps keep it secure. Then, the real fun begins: dip those bad boys into melted chocolate (dark, milk, or white pick your vibe) and add your toppings. Think rainbow sprinkles, crushed cookies, edible glitter, or even a drizzle of contrasting chocolate for that pro-level finish. Let them chill in the fridge until set, and voilà you've got Oreo Pops that are perfect for parties, gifting, or just leveling up your snack game. They're ridiculously cute, totally customizable, and way too easy to make. Oreo Pops are the ultimate crowd-pleaser simple, sweet, and seriously addictive. Whether you're making them for a celebration or just for fun, this recipe is guaranteed to serve major dessert goals.
Ingredients required for Oreo Pops
- 4 piece oreo biscuits
- 1 tbsp gems
- 2 tbsp chocolate chips
- 150 gms white chocolate
Cooking steps for Oreo Pops
- 1If you're looking for a dessert that's equal parts adorable and delicious, let me introduce you to oreo pops—the easiest way to win at life (and dessert tables). This oreo pops recipe is a no-bake, no-fuss treat that's as fun to make as it is to eat. Let's get poppin'!
- 2Start by carefully splitting 4 Oreo biscuits in half. Use a butter knife to scrape off the cream filling, but don't toss it—we're keeping all the good stuff here.
- 3Crush the Oreo cookies into fine crumbs using a blender or a zip-lock bag and rolling pin (goodbye, stress!).
- 4Mix the cookie crumbs with the reserved cream filling until it forms a dough-like consistency. Roll small portions of the mixture into bite-sized balls, because these are the stars of the show!
- 5Stick a lollipop stick into each Oreo ball, gently pressing to secure it. Pop them in the freezer for 10-15 minutes to firm up.
- 6Meanwhile, melt 150 gm of white chocolate in a microwave or double boiler until it's smooth and glossy (cue drool). Let it cool slightly so it's not scorching hot.
- 7Dip each Oreo pop into the melted white chocolate, twirling gently to coat it evenly. Tap off the excess for that smooth finish.
- 8Before the chocolate sets, sprinkle each pop with 2 tbsp of chocolate chips and 1 tbsp of colorful gems. Let your creativity shine—this is your time to flex!
- 9Place the pops on a parchment-lined tray and let them chill in the fridge for 20-30 minutes until the chocolate sets like a pro.
- 10Serve your oreo pops as a fun dessert or snack at your next party, or just treat yourself because you totally deserve it. This recipe of oreo pops is proof that small things can pack a big punch of sweetness!