Paan And Gulkand Shots

Serves 4

5 mins

120 Kcal

Move over, boring drinks—paan and gulkand shots are here to steal the show! Think of them as a modern take on the traditional Indian paan, blending cool, creamy, and sweet vibes into a shot glass full of happiness. just a fun twist on dessert, this paan and gulkand shots recipe is pure genius. It starts with fresh betel leaves (paan), blended with chilled milk, creamy gulkand (that magical rose petal preserve), and a hint of cardamom and fennel for that classic paan flavor. A silky, fragrant drink that's equal parts refreshing and indulgent. Pour it into shot glasses, garnish with a drizzle of gulkand or chopped nuts, and you've got yourself a total showstopper. These paan and gulkand shots are not just a drink—they're an experience. Perfect for wowing guests, finishing off a meal, or even as a unique celebration drink, they bring a playful twist to tradition. Whip up this paan and gulkand shots recipe, and let the good vibes flow, one sip at a time!

Ingredients required for Paan And Gulkand Shots

4 betel leaves
2 tbsp gulkand
2 vanilla ice cream
1 tbsp fennel seeds

Cooking steps for Paan And Gulkand Shots

1
Paan and gulkand shots, the coolest way to sip on a classic with a creamy, modern twist!
2
This paan and gulkand shots recipe takes the nostalgic flavors of traditional paan and turns them into a drool-worthy dessert drink that's perfect for parties, festive vibes, or just because you deserve a treat.
3
To make these dreamy shots, start by tossing 4 fresh betel leaves (paan) into a blender with 2 tablespoons of gulkand (the OG rose petal preserve) and 1 tablespoon of fennel seeds (saunf) for that signature aromatic kick.
4
Blend until the mix is smooth and fragrant, and then it's time for the star of the show—2 big, creamy scoops of vanilla ice cream.
5
Add a splash of chilled water or milk to get just the right consistency, and blend again until it's silky, frothy perfection.
6
Pour this luscious mix into shot glasses, and for the final flair, garnish each with a tiny drizzle of gulkand or a sprinkle of crushed fennel seeds.
7
These paan and gulkand shots are cool, creamy, and bursting with iconic flavors, making them the ultimate dessert drink to impress your guests.
8
This recipe of paan and gulkand shots is so easy to whip up and will totally elevate your entertaining game—sip, savor, and repeat!

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Gulkand (2 Tbsp)

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Fennel Seeds (1 Tbsp)

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Vanilla Ice Cream (2)

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FAQs

What makes Paan and Gulkand shots unique?

This recipe of Paan and Gulkand Shots is a refreshing beverage inspired by traditional Indian paan, a betel leaf preparation. These shots are the essence of paan leaves, gulkand, and milk or cream to create a flavorful and aromatic drink. Often served as a palate cleanser or a dessert shot, they are unique for their blend of earthy, sweet, and floral flavors, offering a modern twist to a classic Indian treat.

How can I make Paan and Gulkand Shots at home?

Are Paan and Gulkand Shots healthy?

Paan and Gulkand Shots can have health benefits when consumed in moderation. Gulkand is known for its cooling properties and aids digestion, while betel leaves are rich in antioxidants and have antibacterial qualities. They can be customized to suit preferences. For a vegan option, use almond or coconut milk instead of dairy. Adjust the sweetness or add more gulkand for a richer flavor. Including edible silver (vark) or chocolate syrup can elevate the drink for special occasions.