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Paan ladoo

Paan Ladoo

Serves 4

17 mins

116 Kcal

When we speak of paan ladoo, you can think of it to be the cousin of your classic paan, all dressed up and ready to crash the dessert table. This bite-sized beauty brings the OG flavors of paan (hello, betel leaves, rose, and fennel!) into the spotlight, wrapped in a soft, coconutty hug. If indulgence had a name, this would be it. So, what's the tea on the paan ladoo recipe? It's ridiculously simple, yet feels totally gourmet. Start with fresh paan leaves, grind them into a fragrant paste, and mix them up with condensed milk, desiccated coconut, and a spoonful of gulkand (that sweet rose jam we all secretly eat straight from the jar). Shape them into cute little ladoos, roll them in a blizzard of coconut flakes, and boom—you've got a dessert that looks like it took hours but really didn't. Paan ladoos are a total vibe for every occasion. Need to elevate your festive treats? Done. Want to surprise your fam with something extra after dinner? Nailed it. Or maybe you're just looking for a snack that's equal parts nostalgia and trendsetting. This dessert does it all, and it does it with flair. The best part? These ladoos are as easy on the palate as they are on the eyes. Sweet, fragrant, and with just the right hint of paan's coolness, they're basically a party in your mouth.

Ingredients required for Paan Ladoo

5 betel leaves
1 tsp ghee
1 cup desiccated coconut
1/2 cup sweetened condensed milk
3 tbsp gulkand
3 tbsp nuts

Cooking steps for Paan Ladoo

1
Paan Ladoo is the perfect fusion of tradition and sweetness, delivering a bite-sized burst of aromatic indulgence that's equal parts nostalgic and trendy. This paan ladoo recipe is your golden ticket to whipping up a dessert that's as unique as it is irresistible.
2
Start by heating 1 teaspoon of ghee in a pan over low heat, just until it melts and begins to shimmer.
3
Add 1 cup of desiccated coconut to the pan and gently toast it for a minute or two until it's fragrant think coconut confetti vibes.
4
While the coconut cools slightly, grab 5 fresh betel leaves and chop them finely; they're the secret ingredient giving this recipe its signature paan kick.
5
Mix the chopped betel leaves into the toasted coconut, followed by 1/2 cup of sweetened condensed milk.
6
Stir this concoction together until it's smooth, sticky, and begging to be turned into sweet magic.
7
Now for the star filling: blend 3 tablespoons of gulkand (that's rose petal jam for the uninitiated) with 3 tablespoons of chopped nuts to create a rich, floral center that'll take these ladoos to the next level.
8
Scoop small portions of the coconut mixture and flatten them into discs.
9
Place a small dollop of the gulkand-nut filling in the center, then carefully shape the coconut mixture around it, rolling it into smooth, plump ladoos.
10
Finish each one by rolling it in the reserved desiccated coconut for a snowy, dreamy coating that looks as good as it tastes.
11
This recipe of paan ladoo is perfect for festivals, parties, or just impressing your friends with your next-level dessert game.
12
Each ladoo is a delightful mix of creamy, nutty, and floral notes with that iconic paan essence bringing it all together.
13
Serve them fresh or store in an airtight container to keep the magic alive for days—though let's be honest, they're not going to last that long.

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FAQs

Is paan ladoo similar to traditional ladoo?

Paan Ladoo captures the essence of traditional paan in a dessert form. Its flavor profile is a delightful blend of sweet, aromatic, and mildly refreshing notes. It combines the floral sweetness of gulkand (rose petal preserve) with hints of fennel seeds, betel leaf essence, and a rich, creamy coconut base. Unlike traditional paan, which is often chewed after meals, Paan Ladoo offers the same refreshing taste as a convenient, bite-sized dessert without the use of betel nuts or leaves.

Are Paan Ladoos suitable for vegans or those with dietary restrictions?

Paan Ladoos are typically made using condensed milk and dairy-based ingredients, making them unsuitable for a vegan diet in their traditional form. However, they can be adapted to fit dietary restrictions. Vegan-friendly options can use plant-based condensed milk or coconut cream as a substitute. Additionally, those avoiding sugar can opt for natural sweeteners like jaggery or dates, making the ladoos customizable for various dietary needs.