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16 MINS delivery
Palak Shorba
Serves 4
60 mins
134 Kcal
This isn't your basic soup—it's a velvety, flavor-packed masterpiece that puts spinach (a.k.a. palak) in the spotlight. Earthy, soothing, and spiced just right, palak shorba is the kind of dish that hugs your taste buds and leaves you feeling like you totally have your life together. Making it? A solid palak shorba recipe keeps things simple but oh-so-delicious. Start with fresh spinach, saut ed with garlic, onions, and cumin—because that warm, smoky base is everything. Toss in a sprinkle of black pepper, maybe a hint of cinnamon for depth, and let it simmer into a pot of pure comfort. Blend it all into a silky, smooth texture, and if you're feeling fancy, add a swirl of cream or a dash of lemon juice for that perfect zing. Palak shorba isn't just soup; it's a vibe. It's perfect for those chilly nights, post-yoga detox feels, or when you want to impress your dinner crew with something that's both healthy and drop-dead delicious. If you haven't tried a palak shorba recipe, now's the time—because this green goddess is here to slay. Nutritious, delicious, and effortlessly classy, palak shorba is soup goals, served hot.
Ingredients required for Palak Shorba
- 900 gms spinach
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1/2 tsp red chilli powder
- 2 turnip
- 4 cup veg stock
- 2 red onion
- 3 tsp ginger root
- Salt
Cooking steps for Palak Shorba
- 1Palak shorba is the ultimate hug-in-a-bowl rich, creamy, and packed with the earthy goodness of spinach and warming spices.
- 2This vibrant green soup is both comforting and nourishing, making it the perfect starter or light meal. Ready to slay the shorba game? Here's the ultimate palak shorba recipe to wow your taste buds!
- 3Start by heating 2 tablespoons of ghee in a large pan over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle until aromatic, then toss in 3 teaspoons of finely grated ginger root for a zingy kick. Stir in 1/2 teaspoon of red chili powder and 1 teaspoon of turmeric to give the base a warm, earthy flavor.
- 4Next, add 2 medium-sized turnips and 2 red onions, both finely chopped, and saut until they turn soft and translucent.
- 5This forms the hearty base of your shorba and adds layers of flavor to the mix.
- 6Wash 900 grams of fresh spinach thoroughly and add it to the pan. Saut the spinach until it wilts down completely, releasing its vibrant green color. Pour in 4 cups of vegetable stock and stir well to combine.
- 7Season with salt to taste and let the mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.
- 8Once everything is cooked and aromatic, remove the mixture from heat and let it cool slightly. Blend it into a smooth, velvety puree using a handheld blender or food processor. If needed, strain the soup for an extra-silky texture that'll make every sip divine.
- 9Reheat the blended shorba gently, adjusting the seasoning and consistency with a bit of extra veg stock or water if needed. Serve the palak shorba hot, garnished with a drizzle of cream or a sprinkle of roasted cumin powder for that pro-level finish.
- 10This recipe of palak shorba is the perfect blend of comfort and health, delivering a bowl full of spinachy goodness that's hearty, flavorful, and totally irresistible. Grab a bowl, cozy up, and let the magic of this green goddess soup take over!