Paneer Bread Roll

In a Paneer Bread Roll, spiced paneer is just folded with bread to form a delightfully tangy, crispy Indian snack. This popular snack, for which there is a great demand, not only makes it ideal for tea time, parties, or as an appetiser, but the recipe is also quite simple and can be prepared at home with essential ingredients. The roll's primary content is crumbled paneer, saut ed with aromatic spices like cumin, garam masala, chilli powder, and turmeric. Thus, it acquires flavourful and savoury seasoning. Besides, some vegetables like onions, carrots, and bell peppers can be added to increase the texture and flavour of the filling. To prepare the paneer bread roll, first, make the spiced paneer filling. Heat oil, saut finely chopped onions and green chillies in a pan, then add crumbled paneer and spices. When everything is mixed and cooked well, let it cool. Take slices of white or whole wheat bread, remove the crusts, and flatten it with a rolling pin. Place a spoonful of the cooled paneer mixture in the middle and roll the bread tightly, sealing the edges. Coat the rolls in a flour paste, which will help them remain whole during frying. Deep fry the rolls until they are golden brown and crunchy on both sides. These paneer bread rolls are best when devoured hot with chutneys such as mint or tamarind, which are savoury and deliciously fulfilling for any occasion.