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11 MINS delivery
Paneer Cheese Sandwich
Serves 4
20 mins
350 Kcal
A heavenly, mouth-watering vegetarian delight, the paneer cheese sandwich combines creamy richness with the softness of paneer and cheese interposed between thin slices of bread. It then turns out to be the favourite snack or meal, prepared both in caf s and at home, and enjoyed for its simple preparation and rich flavour. Try out this tasteful paneer cheese sandwich recipe today. To prepare this yummy sandwich, crumbled or sliced fresh paneer (Indian cottage cheese) is mixed with a variety of fillers. Many people add grated cheese, chopped vegetables like bell peppers, onions, and tomatoes, and a mix of spices, including cumin, chilli powder, and black pepper, to give it an excellent flavour. This mix is placed between large slices of bread, ranging from white to whole wheat or even multigrain. It is toasted or grilled until crispy and golden brown, allowing the cheese to melt appetisingly and the flavours to blend well. Here's a quick recipe for a paneer cheese sandwich for lunch. The sandwich looks like a hot, gooey, utterly comforting treat. The paneer cheese sandwich comes with tangy green chutney or ketchup. Sandwiches are ideal at any time and make an excellent quick breakfast, light lunch, or even evening snack. Variety permits no end to this, and it is simple enough to add herbs, spices, or other cheeses as one might like. Packed full of protein and flavour, the paneer sandwich not only satisfies hunger but also makes Indian food extra tasty and modernly presented for greater appeal. It's a great combination of textures and taste that surely pleases young and old alike.
Ingredients required for Paneer Cheese Sandwich
- 200 gms paneer
- 8 slice bread
- Chat masala
- Salt
- Butter
- 1 onion
- 1/4 tsp garam masala
- Red chilli powder
- Green chilli
- 2 tbsp coriander
Cooking steps for Paneer Cheese Sandwich
- 1Start by grating 200 gms of paneer into a fine paste. Grated paneer provides a perfect texture and can be used as a binder with other ingredients.
- 2Once grated, put the paneer aside and prepare the filling. Add the grated paneer, one chopped onion, and one chopped green chilli to a mixing bowl in fine pieces. The green chilli provides subtle heat, while the onion adds sweetness and crunch.
- 3The seasonings are as follows: 1/4 teaspoon red chilli powder for more spice, 1/4 teaspoon garam masala for warmth, and 1/4 teaspoon chaat masala for tanginess. Chaat masala enhances the flavours, making the filling vibrant and exciting. Add salt to taste and stir in 2 tablespoons of chopped coriander leaves for freshness. Now, stir all the ingredients together until they combine perfectly, ensuring the flavours blend appetisingly.
- 4Now it's time to prepare the bread. Cut your favourite white, whole wheat, or multigrain bread into eight slices, and spread a thin layer of butter on one side of each slice. Besides adding richness, the butter will help create a golden-brown crust on the sandwiches during cooking.
- 5Spread the prepared mixture generously over the buttered side of 4 bread slices, covering the surface evenly. Place the remaining 4 slices on top, ensuring the buttered side faces downwards.
- 6Your sandwiches are now ready to cook. Heat a non-stick tawa or a sandwich maker over a medium flame. Once hot, place the sandwiches on the tawa or sandwich maker, ensuring the pan's surface is not overcrowded.
- 7Cook the sandwiches over medium heat until they turn golden brown and crispy on both sides. Depending on the heat intensity and bread type, this should take 3-4 minutes per side. Take care to prevent burning. If using a tawa, press the sandwiches down with a flat spatula to ensure the outer crust cooks evenly.
- 8Once cooked to your liking, remove the sandwiches from the tawa or sandwich maker. Let them cool slightly before cutting them into halves or quarters, as you prefer. They will look appetising with a golden-brown crust and soft, pan-fried, flavourful paneer peeking out.
- 9Best enjoyed hot, paneer sandwiches pair well with a tangy green chutney or tomato ketchup. You can also personalise them with your favourite condiments. The crunchy bread interwoven with creamy paneer filling is sure to satisfy and delight.
- 10In a nutshell, the recipe for paneer sandwiches is versatile and delicious, and they can be whipped up quickly. Their ease of preparation, combined with comforting flavours, makes them stand out as a meal or snack.
- 11Whether preparing them for yourself or serving them to guests, these sandwiches will impress. Enjoy the process of creating this super delicious dish and savour every bite of your flavourful paneer cheese sandwich.