This delicious variation of the regular Indian paratha, Paneer Sattu Paratha, is meant to fulfil the palate requirements of those who expect solid flavours and textures in a savoury flatbread. Being nutritious as well, paneer (Indian cottage cheese) and sattu (roasted gram flour) together provide all the flavour alongside the required balance of textures. The creaminess added by the softened and crumbled paneer is simply delightful, while the nutty, earthy taste that sattu imparts will not just add protein content but zest to the paratha. The flavour is blended with seasonings like cumin, garam masala, and chilli powder, giving it a spicy but not overpowering taste. The dough, prepared with whole wheat flour, is rolled out, and the paneer-sattu mix is filled in the thin layers of dough. The combination of paneer and sattu presents the paratha savoury and its necessary nutrients; thus, it is one of the best meals for a fulfilling and energised meal. The crispy look on the exterior of the paratha while the interior becomes soft and flavours fully satisfies the mouthful feeling. Paneer Sattu Paratha is undoubtedly loved by many Indian homes which are mostly relished with different accompaniments as comfort food.

• 1 cup wheat flour
• 1/2 cup paneer
• 2 tbsp sattu flour
• 1/4 tsp ajwain
• 1/2 tsp ginger paste
• 1/2 tsp amchur
• 1 green chilli
• Oil
• 1/4 tsp cumin powder
• 1 onion
• 1/2 tsp red chilli flakes
• 1/4 tsp garam masala
• Salt
• Coriander leaves

• Here's how to make delicious recipe of paneer sattu paratha.
• First, knead the wheat flour into a smooth dough with the addition of water and a pinch of salt. Kneading will make the dough soft and pliable; add water accordingly. Cover the dough and let it rest for about 10-15 minutes to make it smooth and to set.
• Now, prepare the filling when the dough is resting. For Paneer Sattu Paratha filling, mix crumbled paneer, sattu flour, ajwain, ginger paste, amchur, red chilli flakes, jeera powder, garam masala, and salt in a bowl.
• Add finely chopped coriander leaves, onion, and green chilli and mix everything so that all the ingredients combine well.
• Once rested, take small equal portions of dough and shape them into small balls. Flatten between your palms to form small discs- the bases for the paratha you're going to cook.
• Take one piece of dough and lay it flat.
• Place about one tablespoon of prepared paneer-sattu filling in the centre. Cover it lightly with another dough sheet by gently pinching the edges together and sealing it tight. Roll it lightly into a round shape, and make sure the filling does not come out.
• Heat a tawa or griddle to medium flavour.
• Now place the stuffed paratha on the hot tawa and cook on both sides. Take a little oil to shallow fry the paratha so both sides are golden and crispy.
• Once the paratha is cooked rightly, take out the tawa and serve them hot with some cold curd or with your favourite side.
• This Paneer Sattu Paratha is not only delicious but also protein and nutrient-rich. Best of all, the Paneer sattu paratha recipe introduces exciting new ways to experience traditional Indian flavours.